Ingredients: 2 lbs bone in beef short ribs 2 celery stalks, chopped 2 carrots, peeled and chopped 1 yellow onion, chopped 4 garlic cloves, smashed 1 can diced tomatoes 2 cups chicken or beef broth Salt and pepper Olive oil 1 lb cavatappi or any other pasta Parmigiano Reggiano, freshly grated, for garnish Directions: 1.Continue reading “Braised Beef Short Ribs Cavatappi”
Tag Archives: carrots
Chicken and Broccoli Lo Mein
INGREDIENTS: For the sauce: 1/3 cup low sodium soy sauce 2 tablespoons fish sauce 1 teaspoon sriracha sauce 2 tablespoons light brown sugar 1 tablespoon sesame oil 1 teaspoon ground ginger For the Lo Mein: 8 ounces lo mein or whole grain spaghetti noodles, cooked according to package directions and drained 2 tablespoons sesame oilContinue reading “Chicken and Broccoli Lo Mein”
Spicy Beef and Herb Noodles
Ingredients: 8 oz fresh Chinese rice noodles 2 tbsp sesame oil 1 lb ground beef 3 cloves garlic, minced 1 (1 in piece) fresh ginger, grated 1/2 cup sweet chili sauce 1/4 cup low-sodium soy sauce 1 cup fresh basil leaves, chopped, plus more for serving 1/2 cup fresh mint leaves, chopped, plus more forContinue reading “Spicy Beef and Herb Noodles”
Basic Bitch Pot Roast
Ingredients: 2-3 lb beef roast Kosher salt and ground black pepper 2 tbsp canola oil 8 red potatoes, quartered 1 yellow onion, quartered 1 lb carrots, peeled and cut into thirds 3 cloves garlic, smashed 3 sprigs fresh rosemary 5 springs fresh thyme 4 cups water Directions: 1. Preheat oven to 300 degrees F. 2.Continue reading “Basic Bitch Pot Roast”
Sausage, Lentil, and Kale Stew
Ingredients: 3 slices thick-cut bacon, sliced 1 large yellow onion, diced 3 large carrots, diced 3 celery stalk, diced 2 bay leaves 8 oz lentils 1 lb andouille sausage, cut into half moons 2 cups kale, roughly chopped 1 (28 oz) can diced tomatoes 6 cups low-sodium chicken broth Kosher salt and ground black pepperContinue reading “Sausage, Lentil, and Kale Stew”
Thai Drunken Noodles
Ingredients: 8 ounces wide rice noodles 1/3 cup low sodium soy sauce or liquid aminos 4 tablespoons Thai fish sauce 2 teaspoons honey 2 tablespoons sesame oil or extra virgin olive oil 1 large shallot, thinly sliced 3 cloves garlic, minced 1-2 red Fresno peppers or jalapeño peppers, seeded and chopped 4 green onions, choppedContinue reading “Thai Drunken Noodles”
Chicken and Veggies Noodle Stir-Fry
Ingredients: 2 cups chopped, cooked, chicken 2 large carrots, thinly sliced 1/4 red cabbage, thinly sliced 4 scallions, chopped Small handful fresh cilantro, chopped One package fresh Yaki-soba stir fry noodles with sauce base. Vegetable oil 3/4 cup water Directions: 1. Heat 1 Tbsp vegetable oil over medium-high heat. Add vegetables and sauté until veggiesContinue reading “Chicken and Veggies Noodle Stir-Fry”
Chicken Pot Pie
Ingredients: 2 cups cooked chicken, diced or shredded 3 celery stalks, diced 3 medium carrots, peeled and diced 1 large yellow onion, diced 4 tablespoons (1/2 stick) unsalted butter 1/4 cup all-purpose flour 2 cups low-sodium chicken broth 1 chicken bouillon cube 1/2 cup frozen peas 3/4 cup heavy cream 2 sprigs fresh thyme, chopped 1Continue reading “Chicken Pot Pie”
Pho
Ingredients: 4 pounds beef soup bones 1 onion, unpeeled and cut in half 1 large finger fresh ginger, sliced 1 tablespoon salt 2 pods star anise 2 1/2 tablespoons fish sauce 4 quarts water 1 (8 ounce) package dried rice noodles 1 lb chicken breasts 1/2 cup chopped cilantro 1 tablespoon chopped green onion 1Continue reading “Pho”
Garlicky Noodles with Bok Choy
Ingredients: 16 oz fresh Chinese noodles 1 Tbsp peanut oil 1 lb bok choy, cut into 3” pieces if the leaves are large 1 large carrot, shredded 1/2 c vegetable broth (we prefer low sodium) 2 Tbsp soy sauce 1 tsp sesame oil 2 Tbsp ginger 3 cloves garlic, minced 1/4 cup loose cilantro leavesContinue reading “Garlicky Noodles with Bok Choy”
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