Tag Archives: cheddar cheese

Cheeseburger Pasta

Ingredients: 14 oz uncooked short cut pasta 1 pound ground beef 1/2 onion, chopped 1 can (14-1/2 ounces) no-salt-added diced tomatoes 1/4 cup chopped dill pickle 2 tablespoons yellow mustard 2 tablespoons ketchup 1 Tablespoon steak seasoning 1 teaspoon seasoned salt 1 cup shredded cheddar cheese Chopped green onions, optional Directions: Cook pasta according toContinue reading “Cheeseburger Pasta”

Taco Chicken Caesar Salad

Ingredients: 2 tablespoons Ghee or olive oil 1 lb boneless, skinless chicken breast, cut into bite-size pieces 2 teaspoons chili powder 1 teaspoon paprika 1 teaspoon ground cumin Kosher salt and freshly ground black pepper 1/2 cup veganaise or mayonnaise 2 tablespoons Dijon mustard 2 teaspoons adobo sauce from canned chipotles 2 teaspoons garlic saltContinue reading “Taco Chicken Caesar Salad”

Ham and Broccoli Orzo Bake

Ingredients: 4 cups Freak Flag Organics, Coconut Chicken Bone Broth 2 cups uncooked orzo pasta 3 tablespoons butter 1/4 cup all-purpose flour 2 cups milk Kosher salt and ground black pepper 2 cups shredded sharp cheddar cheese, divided 2 cups cubed fully cooked ham 2 cups chopped fresh broccoli 2 cups chopped fresh kale 1/4Continue reading “Ham and Broccoli Orzo Bake”

Cheese and Sausage Stuffed Banana Peppers

Ingredients: 10 or so banana peppers-the amount depends on how big they are 1 pound sausage cooked & drained 4 oz cream cheese softened 2 cups shredded cheddar cheese 1 tsp garlic salt Ground black pepper to taste Directions: 1. Preheat your oven to 400 degrees. 2. Slice your banana peppers in half & removeContinue reading “Cheese and Sausage Stuffed Banana Peppers”

One-pan, Pantry-stop, Chicken Burrito Skillet

Ingredients: 2 tablespoons olive oil 1 pound rotisserie chicken breasts, cut into bite-size pieces 1 small yellow onion, chopped Kosher salt 1 tsp cumin 1/2 tsp chili powder 1 tsp garlic powder 1 can (15 oz) Black Beans, drained, rinsed 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained 1 1/2Continue reading “One-pan, Pantry-stop, Chicken Burrito Skillet”

Cheeseburger Pizza

Ingredients: 1/4 oz dry active yeast (one package) 1 tsp sugar 1 cup warm water 2 1/2 cups bread flour (or all purpose flour) 1 tsp Kosher salt 2 Tbsp olive oil 1 lb ground beef Kosher salt and ground black pepper 2 Tbsp Worcestershire sauce 1/3 cup Freak Flag Foods Beet Ketchup 2 cupsContinue reading “Cheeseburger Pizza”

Chipotle Sriracha Beefy Mac and Cheese

Ingredients: 1 lb ground beef1/3 cup Freak Flag Organics Chipotle Sriracha8 oz small shell pasta1 tbsp extra virgin olive oil3 Tbsp unsalted butter3 Tbsp all purpose flour1 1/2 cups whole milk1/2 cup heavy whipping cream2 cups sharp cheddar cheese shredded1 cups Gruyere cheese shreddedKosher salt and ground black pepper to taste1/2 cup Parmesan cheese shreddedContinue reading “Chipotle Sriracha Beefy Mac and Cheese”

Taco Meatballs for Taco Bowls

Ingredients: 1 lb ground beef 1/4 cup Freak Flag Foods “Chimi-Verde” 1/2 tsp kosher salt 1/4 tsp ground black pepper 1 tsp cumin 1/2 tsp coriander 1/2 tsp chili powder 2 cloves garlic, minced 1 cup white rice 3 lines Handful fresh cilantro, chopped Iceberg lettuce 1/2 red onion, chopped Tortilla chips (Doritos) Shredded cheddarContinue reading “Taco Meatballs for Taco Bowls”

Chori Chorizo

Ingredients: 1 pound boneless, skinless chicken breasts cut into 1-inch chunks 1 pound ground Chorizo sausage (raw/not cured) casings removed 1 small onion sliced or diced 1 tablespoon low-sodium taco seasoning 1/2 teaspoon paprika 1-2 cups shredded cheddar or colby jack cheese 1/4 red onion, thinly sliced 1/2 cup green olives, thinly sliced Handful freshContinue reading “Chori Chorizo”