Tag Archives: Chicken

Chicken Pot Pie Noodles

Ingredients: 10 oz bag egg noodles or other short cut pasta 2 Tbsp butter 1 celery stocked, diced 1/2 yellow onion, diced 1 large carrot, peeled and diced 4 cloves garlic, minced 1 cup frozen peas, thawed 2 Tbsp flour 1 cup chicken broth 1 cup heavy cream 1 Tbsp ranch dressing mix 2 cupsContinue reading “Chicken Pot Pie Noodles”

Porcini Mushroom Chicken Cacciatore

Ingredients: 4 Tbsp extra virgin olive oil 8 boneless skinless chicken thighs Kosher salt and ground black pepper 1 oz. dried porcini mushrooms 2 1/2 cups chicken broth, divided 1 carrot, diced 2 celery stalk, diced 1 small yellow onion, diced 4 cloves garlic, minced 2 Tbsp fresh rosemary, chopped 1/2 – 1 tsp crushedContinue reading “Porcini Mushroom Chicken Cacciatore”

Italian Herb Bruschetta Chicken Spaghetti

Ingredients: 2 large boneless, skinless chicken breasts cut into 1” pieces 3 teaspoons Italian seasoning 3 cloves garlic, minced Kosher salt and ground black pepper to taste 4 tablespoons olive oil, divided 1 lb spaghetti 4 Roma tomatoes seeded and finely chopped 1/4 of a red onion finely chopped 4 tablespoons shredded fresh basil 2Continue reading “Italian Herb Bruschetta Chicken Spaghetti”

Taco Chicken Caesar Salad

Ingredients: 2 tablespoons Ghee or olive oil 1 lb boneless, skinless chicken breast, cut into bite-size pieces 2 teaspoons chili powder 1 teaspoon paprika 1 teaspoon ground cumin Kosher salt and freshly ground black pepper 1/2 cup veganaise or mayonnaise 2 tablespoons Dijon mustard 2 teaspoons adobo sauce from canned chipotles 2 teaspoons garlic saltContinue reading “Taco Chicken Caesar Salad”

Chicken and Artichoke Casserole

Ingredients; 8 oz short cut pasta 2 cups cubed cooked chicken 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped 1 can cream of chicken soup, undiluted 1 cup grated Parmesan cheese 1 cup mayonnaise (veganaise) 1/3 cup 2% milk 1 garlic clove, minced 1/2 teaspoon onion powder 1 teaspoon pepper 1/2 cupContinue reading “Chicken and Artichoke Casserole”

Coconut Chicken and Farro Soup

Ingredients: 4 tablespoons unsalted butter3 celery ribs, cut into 1/2-inch pieces2 carrots, cut into 1/2-inch pieces1 medium onion, chopped2 garlic cloves, minced1 1/2 teaspoons finely chopped thymeKosher salt and ground black pepper1/4 cup all-purpose flour1 quick cooking farro (5 ounces)4 cups Freak Flag Organics, Coconut Chicken Bone Broth2 cups water4 cups shredded rotisserie chicken Directions:Continue reading “Coconut Chicken and Farro Soup”

Chimi-Verde Chicken Spaghetti

Ingredients: 1 lb chicken breast or tenders cut into 1” pieces 1/4 cup olive oil 1 yellow onion, diced 1 bell pepper, seeded and diced 5 cloves garlic, minced 2 cups chopped kale Kosher salt and ground black pepper 1/2 cup Freak Flag Organics, Chimi-Verde Sauce 1/2 cup reserved pasta water 1 lb spaghetti Directions:Continue reading “Chimi-Verde Chicken Spaghetti”

Easy Shredded Chicken Taco Meat

Ingredients: 1 lb chicken breast 1 cup chicken broth 1/2 prepared salsa 1 tsp chili powder 1 tsp cumin 1 tsp coriander 1 tsp onion powder 1 tsp garlic powder 1 tsp kosher salt 1/2 tsp ground black pepper Directions: Preheat oven to 300°. In a large Dutch oven, mix together broth, salsa, and spices.Continue reading “Easy Shredded Chicken Taco Meat”

Spicy Sesame Chicken and Noodles

Ingredients: 1/3 cup, plus 2 tablespoons sesame oil 1-2 tablespoons crushed red pepper flakes 1/3 cup raw cashews, roughly chopped 2-3 strips orange or clementine peel 8 ounces ramen noodles 1/2 cup low sodium soy sauce 2 tablespoons honey 2 tablespoons toasted sesame seeds 1 lb pound ground chicken 8 oz cremini mushrooms, sliced 1Continue reading “Spicy Sesame Chicken and Noodles”