Ingredients: Directions:
Tag Archives: chicken thighs
Sheet Pan Herbed Chicken and Potatoes
Ingredients: 4 cloves garlic, minced Kosher salt and ground black pepper 1/4 cup extra-virgin olive oil 2 lbs boneless, skinless chicken thighs 2 large lemons, each cut into thick rounds 2 sprigs fresh rosemary, de-stemmed 5 sprigs fresh thyme, de-stemmed 12 sage leaves 1/4 cup fresh parsley leaves 1 lb fingerling potatoes, washed 1 bunchContinue reading “Sheet Pan Herbed Chicken and Potatoes”
Chicken and Sweet Potato Curry
Ingredients: 2 – 3 Tbsp coconut oil 1 large sweet potato, peeled and diced 1/2 yellow onion, diced 4 garlic cloves minced 1 inch ginger, minced (1 Tbsp) 8 curry leaves or 2 bay leaves 2 1/2 Tbsp curry powder 1 cinnamon stick Kosher salt 1 tsp chili powder (less if you like it lessContinue reading “Chicken and Sweet Potato Curry”
Porcini Mushroom Chicken Cacciatore
Ingredients: 4 Tbsp extra virgin olive oil 8 boneless skinless chicken thighs Kosher salt and ground black pepper 1 oz. dried porcini mushrooms 2 1/2 cups chicken broth, divided 1 carrot, diced 2 celery stalk, diced 1 small yellow onion, diced 4 cloves garlic, minced 2 Tbsp fresh rosemary, chopped 1/2 – 1 tsp crushedContinue reading “Porcini Mushroom Chicken Cacciatore”
Sheet Pan, Buckin’ Buffalo Chicken and Vegetables
Ingredients: 4-6 boneless, skinless chicken thighs 1 lb Brussels sprouts, cleaned and halved 2 large parsnips, peeled and cut into 2” pieces 4 medium purple potatoes (or any other potato) cleaned and cut into large bite size pieces Kosher salt and ground black pepper Extra virgin olive oil Freak Flag Organics, Buckin’ Buffalo Dipping SauceContinue reading “Sheet Pan, Buckin’ Buffalo Chicken and Vegetables”
Easy Sheet Pan Chicken Fajitas
Ingredients: 1.5 lbs boneless, skinless chicken thighs Flour or corn tortillas 2 bell peppers in your choice of color, cut into thick strips 1 medium red onion, halved and sliced 3 Tbsp olive oil 1 tsp seasoned salt 1 tsp smoked paprika 1 tsp cumin 1 tsp chili powder 1 tsp garlic powder 1 tspContinue reading “Easy Sheet Pan Chicken Fajitas”
Spaghetti with Ground Chicken and Oregano Pesto
Ingredients: 1/2 cup oregano leaves, packed 1 clove garlic, roughly chopped 1/4 cup whole almonds 1/4 cup fresh, grated, parmesan plus more for serving Kosher salt and ground black pepper Olive oil 6 boneless, skinless chicken thighs (1-1 1/4 lbs) 1 yellow onion, diced 1 lb spaghetti Directions: 1. Bring a large pot ofContinue reading “Spaghetti with Ground Chicken and Oregano Pesto”
Braised Greek Chicken Thighs
Ingredients: 8 bone-in, skin-on chicken thighs 2 tablespoons olive oil 1 tablespoon unsalted butter 2 medium yellow onions, sliced 8 garlic cloves, minced 2 tablespoons chopped fresh oregano leaves 1 cup chicken stock Juice of 1/2 of one lemon 1/2 cup pitted Greek olives 1/2 cup feta cheese chunks Lemon slices for garnish (optional) Directions:Continue reading “Braised Greek Chicken Thighs”
One-Pan Herbed Chicken and Potatoes
Ingredients: 2 russet potatoes, washed and thinly sliced 2 lbs bone-in chicken thighs 1 small yellow onion, thinly sliced 3-4 sprigs fresh roses 4 sprigs fresh thyme Extra virgin olive oil Kosher salt and ground black pepper Directions: 1. Preheat oven to 375 degrees F. 2. Grease a 9”x13” pan with olive oil. Layer theContinue reading “One-Pan Herbed Chicken and Potatoes”
Puerto Rican Spaghetti
Ingredients: 2 tablespoons extra-virgin olive oil6 large chicken thighsKosher salt and ground black pepper1 red bell pepper, thinly sliced1 yellow onion, thinly sliced4 cloves garlic, minced2 tablespoons tomato paste1 28 ounce can crushed tomatoes2 bay leaves1/2-1 teaspoon crushed red pepper1/2 cup chopped cilantro1 pound spaghetti Directions: 1. In a large skillet, heat the olive oilContinue reading “Puerto Rican Spaghetti”
boymomfoodie.mom 