Ingredients: 2 tablespoons olive oil 1 medium yellow onion, diced 1 large jalapeno pepper, diced very small (the seeds are where the heat is concentrated; included or discard them based on preference) 4 garlic cloves, minced 32 ounces (4 cups) low-sodium chicken broth two 14.5-ounce cans diced tomatoes and juice one 15-ounce can black beans,Continue reading “Chicken Tortilla Soup”
Tag Archives: Chicken
Easy Sheet Pan Chicken Fajitas
Ingredients: 1.5 lbs boneless, skinless chicken thighs Flour or corn tortillas 2 bell peppers in your choice of color, cut into thick strips 1 medium red onion, halved and sliced 3 Tbsp olive oil 1 tsp seasoned salt 1 tsp smoked paprika 1 tsp cumin 1 tsp chili powder 1 tsp garlic powder 1 tspContinue reading “Easy Sheet Pan Chicken Fajitas”
Chicken Lettuce Wraps
Ingredients: 8 oz rice noodles, cooked according to package directions 1 tablespoon olive oil 1 pound ground chicken 2 cloves garlic, minced 1 shallot, diced 1/4 cup hoisin sauce 2 tablespoons soy sauce 1 tablespoon rice wine vinegar 1 tablespoon freshly grated ginger 1 tablespoon Sriracha, plus more for serving Handful chives, chopped 1/4 cup mint leaves,Continue reading “Chicken Lettuce Wraps”
Chicken and Lemon-basil Pasta Salad
Ingredients: 1 lb boneless, skinless chicken thighs or breasts 1 Tbsp Montreal grill seasoning 1/2 lb rigatoni or other short pasta Kosher salt Ground black pepper 1/4 tsp garlic salt, or to taste 1/2 cup olive oil plus 1 Tbsp Zest of 1 lemon plus juice 1/4 cup fresh basil 1/4 cup grated Parmesan cheese,Continue reading “Chicken and Lemon-basil Pasta Salad”
Not Your Average Grilled Chicken
This grilled chicken had big flavor and was so juicy!! Ingredients: 1/4 c. balsamic vinegar 3 tbsp. extra-virgin olive oil 2 tbsp. brown sugar 3 cloves garlic, minced 1 tbsp. fresh chopped thyme 1 tbsp. fresh chopped rosemary 4 chicken breasts Kosher salt Freshly ground black pepper Directions: 1. In a medium bowl, whisk togetherContinue reading “Not Your Average Grilled Chicken”
Fried Dill Chicken Sandwich
Ingredients: 4 Hamburger buns, toasted 2 large chicken breasts, cut in half 1 cup pickle juice Vegetable or canola oil for frying 1 cup flour 1/2 tsp Kosher salt 1/2 tsp ground black pepper 1 cup veganaise or mayonnaise 1/4 cup finely diced kosher pickle Hot sauce to taste (start with 1/4 tsp) 1/2 tspContinue reading “Fried Dill Chicken Sandwich”
Spaghetti with Ground Chicken and Oregano Pesto
Ingredients: 1/2 cup oregano leaves, packed 1 clove garlic, roughly chopped 1/4 cup whole almonds 1/4 cup fresh, grated, parmesan plus more for serving Kosher salt and ground black pepper Olive oil 6 boneless, skinless chicken thighs (1-1 1/4 lbs) 1 yellow onion, diced 1 lb spaghetti Directions: 1. Bring a large pot ofContinue reading “Spaghetti with Ground Chicken and Oregano Pesto”
Ramp Pesto Bucatini with Grilled Chicken
Ingredients: 1 bunch of ramps 1 garlic clove 1/4 cup grated pecorino cheese 1/4 cup whole almonds Kosher salt and ground black pepper 1/4 – 1/3 cup olive oil 8 oz bucatini or spaghetti 1 lb chicken breast Directions: For the pesto: Start by blanching the ramps. Bring a large pot ofContinue reading “Ramp Pesto Bucatini with Grilled Chicken”
Pasta Sabina
I had a leftover grilled chicken breast that I diced up and added with the kale and sun dried tomatoes. I like the protein! (And using up leftovers) This is a vegetarian dish if you chose to use vegetable broth or wine in place of the chicken broth. Enjoy!! Ingredients: 8 oz mostaciolli 1/2 cupContinue reading “Pasta Sabina”
Chimi Verde Chicken and Pasta
Ingredients: 8 oz spaghetti 1.5 lbs chicken breasts (3-4 breasts) 3 cloves garlic, smashed 1 pint grape tomatoes Olive oil Kosher salt and ground black pepper 1 jar Freak Flag Organics Chimi Verde Sauce Shredded mozzarella cheese 1/3 cup fresh basil, chiffonade Directions: 1. Preheat oven to 375 degrees F. 2. Grease a sheet pan.Continue reading “Chimi Verde Chicken and Pasta”
