Ingredients: 1 cup uncooked basmati rice, rinsed 1 cup frozen corn kernels, thawed 1-15-ounce can black beans, drained and rinsed 1 cup salsa 1 cup chicken broth 1-½ teaspoons cayenne pepper (add amount according to spice preference) 1 teaspoon oregano ½ teaspoon salt ¼ teaspoon black pepper 2 large chicken breasts, halved 1 cup crumbledContinue reading “Salsa Rice and Chicken Casserole”
Tag Archives: Chicken
Chicken and Cabbage Pasta
Ingredients: 3 tablespoons olive oil, divided 1 pound boneless, skinless chicken breasts-cut into small pieces Salt and Pepper 2 teaspoons paprika 1 large yellow onion, diced 5 cloves garlic, minced 2 large carrots, small dice 1 cup cherry tomatoes, halved 1 1/2 cups chicken stock 1 large cabbage, chopped 1/2 pound thin spaghetti Fresh choppedContinue reading “Chicken and Cabbage Pasta”
Puerto Rican Chicken Spaghetti
Ingredients: 2 tablespoons extra-virgin olive oil 2 pounds chicken breast cutlets Salt and black pepper 2 red bell peppers, thinly sliced 1 spanish onion, thinly sliced 4 cloves garlic, thinly sliced 2 tablespoons tomato paste 1 28 ounce can crushed tomatoes 2 bay leaves 1 teaspoon crushed red pepper 1/3 cup chopped cilantro 1 poundContinue reading “Puerto Rican Chicken Spaghetti”
Garlic Beef and Broccoli Lo Mein
Ingredients: • 8 ounces spaghetti noodles • 3 cups broccoli florets • 1 Tablespoon olive oil • 1 pound ground beef • 3 garlic cloves, minced • 1 medium carrot, shredded • ¼ cup packed brown sugar • ¼ cup reduced-sodium soy sauce • 2 Tablespoons hoisen sauce • 2 teaspoons sesame oil • ¼Continue reading “Garlic Beef and Broccoli Lo Mein”
Chicken and Cauliflower “Fried Rice”
I previously posted this recipe using pork. Today I made it again using the other white meat, chicken. Still delicious!! Ingredients: • 1 head of cauliflower • Olive oil • 1 Tbs minced garlic • 1 small shallot, chopped • 2 Tbs low sodium soy sauce more or less to taste • 1 tsp sesameContinue reading “Chicken and Cauliflower “Fried Rice””
Thai Ground Chicken Two Ways
Ingredients: • 1 inch piece of ginger, peeled and minced • 2 cloves garlic, minced • 3 scallions, chopped • 1 small onion, finely chopped • 2 tablespoons olive oil • 1 pound ground chicken • 1/4 cup water • 2 teaspoon sugar • 3 tablespoons fish sauce or coconut aminos • 1 tablespoon soyContinue reading “Thai Ground Chicken Two Ways”
The Easiest Roasted Chicken…Ever
Ingredients: 1, 4-5 pound whole chicken 2 Tablespoons Trader Joe’s “Everything But the Bagel” Seasoning 1 cup chicken broth Directions: 1. Preheat oven to 400 degree. 2. Season chicken with seasoning. Season inside the cavity as well as entire outside of chicken. 3. Place chicken on roasting pan, breast side up. Poor broth in theContinue reading “The Easiest Roasted Chicken…Ever”
One Pan Chicken Caprese Pasta
Ingredients: • 1 pound boneless skinless chicken breast, cut into bite sized pieces • 1 small yellow onion, diced • 2 cloves garlic, minced • 1 Tablespoon olive oil, divided • Kosher salt and fresh ground black pepper to taste • 2 cups low sodium chicken broth • 3/4 cup water • 3 Tablespoons balsamicContinue reading “One Pan Chicken Caprese Pasta”
Jerk Chicken Thighs
I’m telling you, you have to make this chicken!! It is so flavorful and tender. I served this with Caribbean rice and beans. The recipe is also posted. This recipe is from Trisha Yearwood. http://www.foodnetwork.com Ingredients: 2 tablespoons ground allspice 2 tablespoons brown sugar 2 tablespoons garlic powder 1 tablespoon onion powder 1 tablespoon kosherContinue reading “Jerk Chicken Thighs”
Sous Vide Whole Chicken
I don’t own a sous vide, YET! I got to borrow my neighbors and was soooo excited! What a slick little contraption! Guess what, if you don’t own a sous vide, this would work using a slow cooker. Ingredients: • 1 whole chicken (4-5 pounds) • 2 tablespoons unsalted butter • 2 teaspoons Kosher saltContinue reading “Sous Vide Whole Chicken”
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