Spicy Shepherd’s Pie

Ingredients: 3 cups leftover mashed potatoes Kosher salt and ground black pepper 2 Tbsp olive oil 8 oz. chorizo, casings removed 1 lb. ground beef 3 large scallions, chopped 2 cups leftover corn or frozen corn (Southwest style if available) 1 poblano pepper, seeded and chopped 2 Tbsp. tomato paste 1/2 tsp cumin 1/2 tspContinue reading “Spicy Shepherd’s Pie”

Taco Stuffed Acorn Squash

Ingredients: 2 acorn squash, halved lengthwise and seededOlive oilKosher salt and Ground black pepperPaprika to season1/2 yellow onion, dicedSmall bell pepper (any color), diced3 cloves garlic, minced1 lb ground beef6 oz pork chorizo1 tsp cumin1 tsp coriander1/2 tsp chili powder1/2 tsp Mexican oregano1 (8 oz) can tomato sauce1 (15 oz) can black beans, rinsed andContinue reading “Taco Stuffed Acorn Squash”

Chori Chorizo

Ingredients: 1 pound boneless, skinless chicken breasts cut into 1-inch chunks 1 pound ground Chorizo sausage (raw/not cured) casings removed 1 small onion sliced or diced 1 tablespoon low-sodium taco seasoning 1/2 teaspoon paprika 1-2 cups shredded cheddar or colby jack cheese 1/4 red onion, thinly sliced 1/2 cup green olives, thinly sliced Handful freshContinue reading “Chori Chorizo”