Asian Style Meatballs

Ingredients: Meatballs 1 lb. lean ground beef 1/2 cup chopped cilantro 1 clove garlic, minced 1 tsp grated ginger root 1/4 tsp red pepper flakes 1 Tbsp soy sauce 1 tsp sesame oil Sauce 1/4 cup soy sauce 1 tsp cornstarch 1 Tbsp honey 1 tsp hot sauce 1 garlic clove, minced 1 tsp gratedContinue reading “Asian Style Meatballs”

Blackened Mahi-mahi Tacos

Ingredients: 1 ½ teaspoons smoked paprika 1 ½ teaspoons dark brown sugar ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon kosher salt ¾ teaspoon cumin ¼ teaspoon chili powder ¼ teaspoon black pepper 1 ½ pounds Mahi Mahi filets, cut lengthwise into smaller pieces if needed 1 tablespoon olive oil 8 flour orContinue reading “Blackened Mahi-mahi Tacos”

Chickpea Curry

Ingredients: 1 tablespoon olive oil 2 tablespoons butter 2 potatoes, peeled and chopped into ½ inch dice Salt and pepper 1 small yellow onion, chopped 1 leek, cut in half and into half moons 1 to 2 fresh red or green chili peppers, seeded and finely chopped 1-inch fresh ginger, grated 3 cloves garlic, mincedContinue reading “Chickpea Curry”

Cilantro and Mint Chutney

Ingredients: 1/4 cup chopped onion 3 tablespoons fresh lemon juice 1 bunch cilantro, tender stems ok 1 cup mint leaves, packed 1 medium jalapeno, sliced, per taste 2 teaspoons sliced ginger 1 garlic clove, minced 1/2  teaspoon kosher salt 1/2 teaspoon sugar or honey 2-3 tablespoon water Directions: Blend all ingredients in a blender orContinue reading “Cilantro and Mint Chutney”

Grilled Cod Tacos with Tomatillo-Jalapeño Salsa

Ingredients: Salsa 4 medium tomatillos—husked, rinsed and quartered 1/2 cup lightly packed cilantro 1/2-1 small jalapeño, chopped 2 tablespoons fresh lime juice 1 teaspoon olive oil Kosher salt to taste Tacos 2 tablespoons fresh lime juice 3 tablespoon extra-virgin olive oil 1 teaspoon ground coriander 1 garlic clove, minced 1 pound skinless cod fillet, aboutContinue reading “Grilled Cod Tacos with Tomatillo-Jalapeño Salsa”

Summer Vegetable Salad

Ingredients: 1/2 cup frozen corn, thawed 1 avocado, diced 1 Roma tomato, seeded and diced 1 orange bell pepper, diced 1/2 jalapeño, seeded and diced (omit if prefer no heat!) Handful fresh cilantro, chopped Juice of half a lemon 1 Tbsp extra virgin olive oil Kosher salt and pepper to taste Directions: 1. Combine allContinue reading “Summer Vegetable Salad”

Beef Pad Thai

Ingredients: 8 oz dried rice noodles 1/4 cup fish sauce 3 tablespoons rice wine vinegar 3 tablespoons sugar 1 tablespoon light brown sugar 1/2 teaspoon crushed red pepper 3 tablespoons vegetable oil 3 cloves garlic , minced 1 lb ground beef , pork, or chicken (or a combination) 1 cups chopped green onions (1 bunch),Continue reading “Beef Pad Thai”

Avocado Crema

Ingredients: 2 ripe avocados, peeled and pitted 1/3 cup packed cilantro leaves Juice of 2 limes 1/2 jalapeño, seeded and roughly chopped 1 small clove garlic, roughly chopped 1/2 tsp kosher salt Directions: 1. In a food processor, combine all ingredients and blend until smooth. *Use as a dip or to top tacos, fajitas, nachos,Continue reading “Avocado Crema”

Pork and Cabbage Stir-Fry

Ingredients: 1 lb. ground pork 1/2 yellow onion, sliced thin 1/2 head of green cabbage, sliced 1/2 cup edemame, shelled 2 Tbsp. olive oil 1 tsp. sesame oil 1 Tbsp. rice vinegar 2 Tbsp. tamari or coconut aminos Fresh cilantro, chopped Sriracha, for serving Kosher salt and pepper, to taste Directions: 1. Heat 2 tbsp.Continue reading “Pork and Cabbage Stir-Fry”

Sheet Pan Spiced Chicken and Cauliflower

Ingredients: 4 Tbsp extra virgin olive oil 1 tsp coriander 1 tsp turmeric 1/2 tsp cumin 3/4 tsp kosher salt, divided 1/2 tsp black pepper, divided 1/8 tsp cayenne pepper 2, 8 oz chicken breasts 1 head cauliflower, cut into bite-size pieces 1 Tbsp cilantro, finely chopped Juice of half a lime, plus wedges forContinue reading “Sheet Pan Spiced Chicken and Cauliflower”