Ingredients: 4 Tbsp extra virgin olive oil 1 tsp coriander 1 tsp turmeric 1/2 tsp cumin 3/4 tsp kosher salt, divided 1/2 tsp black pepper, divided 1/8 tsp cayenne pepper 2, 8 oz chicken breasts 1 head cauliflower, cut into bite-size pieces 1 Tbsp cilantro, finely chopped Juice of half a lime, plus wedges forContinue reading “Sheet Pan Spiced Chicken and Cauliflower”
Tag Archives: cilantro
Pico de Gallo
Ingredients: 1 pint grape tomatoes, sliced 1/4 red onion, diced 1 clove garlic, minced 1/2 jalapeño, seeded and diced 1 handful fresh cilantro, chopped Juice of 1/2 lime Kosher salt and ground black pepper Mix all ingredients together in a medium bowl. Serve fresh on tacos or with chips!
Caramelized Shallot and Beef Noodles
Ingredients: 2 tablespoons sesame oil 3 shallots, thinly sliced 1 pound ground beef 4 cloves garlic, minced (or 2 teaspoons garlic powder) 1 inch fresh ginger, grated (or 2 teaspoons dried ginger) 1/2 teaspoon ground cinnamon 1 teaspoon black pepper 1/2 cup low sodium soy sauce or tamari 1 tablespoons rice vinegar 2 tablespoons fishContinue reading “Caramelized Shallot and Beef Noodles”
One-pan, Pantry-stop, Chicken Burrito Skillet
Ingredients: 2 tablespoons olive oil 1 pound rotisserie chicken breasts, cut into bite-size pieces 1 small yellow onion, chopped Kosher salt 1 tsp cumin 1/2 tsp chili powder 1 tsp garlic powder 1 can (15 oz) Black Beans, drained, rinsed 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained 1 1/2Continue reading “One-pan, Pantry-stop, Chicken Burrito Skillet”
Weeknight Coconut Curry Chicken Meatballs
Ingredients: 1 lb ground chicken 2 green onions, chopped 1/2 tsp chili powder 1/2 tsp Kosher salt plus more for seasoning 1/4 tsp ground black pepper plus more for seasoning 1 red bell pepper, sliced 1 Tbsp extra virgin olive oil 1 (14 oz) can coconut milk 1/2 jar Freak Flag Organics Curry Mole SauceContinue reading “Weeknight Coconut Curry Chicken Meatballs”
Puerto Rican Spaghetti
Ingredients: 2 tablespoons extra-virgin olive oil6 large chicken thighsKosher salt and ground black pepper1 red bell pepper, thinly sliced1 yellow onion, thinly sliced4 cloves garlic, minced2 tablespoons tomato paste1 28 ounce can crushed tomatoes2 bay leaves1/2-1 teaspoon crushed red pepper1/2 cup chopped cilantro1 pound spaghetti Directions: 1. In a large skillet, heat the olive oilContinue reading “Puerto Rican Spaghetti”
Taco Meatballs for Taco Bowls
Ingredients: 1 lb ground beef 1/4 cup Freak Flag Foods “Chimi-Verde” 1/2 tsp kosher salt 1/4 tsp ground black pepper 1 tsp cumin 1/2 tsp coriander 1/2 tsp chili powder 2 cloves garlic, minced 1 cup white rice 3 lines Handful fresh cilantro, chopped Iceberg lettuce 1/2 red onion, chopped Tortilla chips (Doritos) Shredded cheddarContinue reading “Taco Meatballs for Taco Bowls”
Chori Chorizo
Ingredients: 1 pound boneless, skinless chicken breasts cut into 1-inch chunks 1 pound ground Chorizo sausage (raw/not cured) casings removed 1 small onion sliced or diced 1 tablespoon low-sodium taco seasoning 1/2 teaspoon paprika 1-2 cups shredded cheddar or colby jack cheese 1/4 red onion, thinly sliced 1/2 cup green olives, thinly sliced Handful freshContinue reading “Chori Chorizo”
Vietnamese Caramelized Pork Bowls
Ingredients: 1 1/2 tbsp peanut oil 1/2 red onion , finely diced 2 tsp ginger , grated 2 garlic cloves , minced 1 jalapeño, deseeded and finely chopped 1 lb ground pork 5 tbsp brown sugar 2 tbsp fish sauce For serving: 2 green onions, sliced 8 oz cooked vermicelli noodles cucumber slices Carrot ribbonsContinue reading “Vietnamese Caramelized Pork Bowls”
Tilapia Tacos
Ingredients: 1/4 cup olive oil plus 1 Tbsp 2 tablespoons lime juice, more wedges for serving 2 teaspoons soy sauce 1 teaspoon chili powder 1/2 teaspoon cumin 1 clove garlic, minced 2 pounds tilapia fillets (about 6) Salt and pepper 16 soft corn or flour tortillas 1/2 red onion, thinly sliced Fresh cilantro leaves 2Continue reading “Tilapia Tacos”
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