Ingredients: 1 small head cauliflower 2 chicken breasts, cut into bite-sized cubes Olive oil 1 Tbsp sesame oil 2 cloves garlic, minced 4 cups shredded cabbage 1 onion, sliced 2 cups broccoli, cut into small florets 2 cup shredded carrots 1/4 cup soy sauce 1/8 cup water 1 Tbsp mirin 1 Tbsp honey 1/2 tspContinue reading “Teriyaki Chicken and Veggie Bowls with Riced Cauliflower”
Tag Archives: dairy free
Banh Mi Rice Bowls
Ingredient: Meat 2 tablespoons sesame oil 1 pound chicken breasts, thinly sliced Kosher salt and ground black pepper 3 green onions, chopped 4 garlic cloves, minced 1 tablespoon fish sauce 1 tablespoon sriracha 1 tablespoon white granulated sugar Bowls 1 cup uncooked white or brown rice 2 cups matchstick carrots 2 cups daikon, cut intoContinue reading “Banh Mi Rice Bowls”
Spicy Beef and Herb Noodles
Ingredients: 8 oz fresh Chinese rice noodles 2 tbsp sesame oil 1 lb ground beef 3 cloves garlic, minced 1 (1 in piece) fresh ginger, grated 1/2 cup sweet chili sauce 1/4 cup low-sodium soy sauce 1 cup fresh basil leaves, chopped, plus more for serving 1/2 cup fresh mint leaves, chopped, plus more forContinue reading “Spicy Beef and Herb Noodles”
Dan Dan Noodles
Ingredients: 1/3 cup + 2 tablespoons sesame oil 6 cloves garlic, minced 1 tsp crushed red pepper flakes (more depending on preferred spice level) 1/2 cup low sodium soy sauce 1/4 cup hoisin sauce (make sure to use GF, if needed) 1 tablespoon honey 2 tablespoons rice vinegar 3 tablespoons tahini 8 ounces Chinese styleContinue reading “Dan Dan Noodles”
Garlic, Ginger and Sesame Chicken Meatballs
Ingredients: 1 pound ground turkey or chicken 2 green onions, finely chopped, plus more for serving 1 inch fresh ginger, grated 1 clove garlic, minced or grated black pepper 2 tablespoons sesame oil 1/2 cup low sodium soy sauce 1/2 cup orange juice 3 tablespoons hoisin sauce (make sure to use GF, if needed) 2Continue reading “Garlic, Ginger and Sesame Chicken Meatballs”
Roasted Stonefruit
Ingredients: 1/4 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 3 to 4 cup (about 1 1/2 pounds) fresh fruit, pitted, sliced, or halved (recommended: peaches, plums, nectarines, apricots) 1 teaspoon pure vanilla extract 1/4 cup fresh orange juice Directions: 1. Preheat the oven to 400 degrees F. 2. In a small bowl, whisk togetherContinue reading “Roasted Stonefruit”
Heirloom Tomato and Herb Salad
Ingredients: 2 pounds heirloom tomatoes Sea salt flakes Freshly ground black pepper Extra-virgin olive oil Aged balsamic Vinegar Sprinkling of herbs (tarragon, basil, chives, and Italian parsley), chopped Directions: 1. Gather 2 pounds of ripe heirloom tomatoes (choose a variety of colors and sizes, as well as the most perfect tomatoes you can find atContinue reading “Heirloom Tomato and Herb Salad”
Homemade Pumpkin Purée
Ingredients: 2 lb whole pie pumpkin or sugar pumpkin (*do not substitute with a standard pumpkin) Directions: 1. Preheat the oven to 400 degrees Fahrenheit. Line a sheet pan with parchment paper or aluminum foil. 2. Slice the pumpkin in half lengthwise (depending on how tough the pumpkin stalk is, you can either slice throughContinue reading “Homemade Pumpkin Purée”
Herbalicious Burger with Cabbage Slaw
Ingredients: Slaw 1/4 cup fresh lime juice (2 limes) 1/4 cup white wine vinegar 2 tablespoons Asian fish sauce 2 tablespoons sugar 1 small red cabbage, cored and very thinly sliced 1/2 cup chopped parsley 1/2 cup chopped cilantro 4 green onions, chopped Kosher salt and ground black pepper Burgers 1 pound ground beef 1Continue reading “Herbalicious Burger with Cabbage Slaw”
Basic Bitch Pot Roast
Ingredients: 2-3 lb beef roast Kosher salt and ground black pepper 2 tbsp canola oil 8 red potatoes, quartered 1 yellow onion, quartered 1 lb carrots, peeled and cut into thirds 3 cloves garlic, smashed 3 sprigs fresh rosemary 5 springs fresh thyme 4 cups water Directions: 1. Preheat oven to 300 degrees F. 2.Continue reading “Basic Bitch Pot Roast”
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