Ingredients: 3 tablespoons olive oil, divided 1 pound boneless, skinless chicken breasts-cut into small pieces Salt and Pepper 2 teaspoons paprika 1 large yellow onion, diced 5 cloves garlic, minced 2 large carrots, small dice 1 cup cherry tomatoes, halved 1 1/2 cups chicken stock 1 large cabbage, chopped 1/2 pound thin spaghetti Fresh choppedContinue reading “Chicken and Cabbage Pasta”
Tag Archives: dairy free
Roasted Tomatillo Salsa Verde
Ingredients: 6 medium tomatillos, husk removed and rinsed 1 large jalapeño 2 garlic cloves, unpeeled 1/2 cup chicken, beef or vegetable stock 1 tsp salt Large handful of cilantro 1 lime, juiced Directions: 1. Preheat broiler. Place tomatillos, jalapeño and garlic in oven safe dish. Place dish under broiler until contents are charred and blistered.Continue reading “Roasted Tomatillo Salsa Verde”
Puerto Rican Chicken Spaghetti
Ingredients: 2 tablespoons extra-virgin olive oil 2 pounds chicken breast cutlets Salt and black pepper 2 red bell peppers, thinly sliced 1 spanish onion, thinly sliced 4 cloves garlic, thinly sliced 2 tablespoons tomato paste 1 28 ounce can crushed tomatoes 2 bay leaves 1 teaspoon crushed red pepper 1/3 cup chopped cilantro 1 poundContinue reading “Puerto Rican Chicken Spaghetti”
Vanilla Spiced Pear Butter
Ingredients: 3-4 pears, peeled and diced Zest and juice of one lemon 1/2 cup granulated sugar 1/4 teaspoon cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon vanilla 1/4 cup water Directions: 1. Combine all ingredients in a small saucepan. Bring to a boil. Reduce heat and simmer for 25 minutes or until pears are soft andContinue reading “Vanilla Spiced Pear Butter”
Oven Dried Grape Tomatoes
Ingredients: 1 pound grape tomatoes, sliced in half 1 teaspoon extra virgin olive oil 1/2 teaspoon kosher salt Directions: 1. Preheat oven to 200 degrees 2. Combine tomatoes, olive oil and salt in a large bowl and toss to combine. 3. Spread in one layer on a rack fitted on a baking sheet. (If youContinue reading “Oven Dried Grape Tomatoes”
Pickled Avocados
Ingredients: 1/2 cup distilled white vinegar 1 tablespoon kosher salt 1 tablespoon sugar 1/2 teaspoon whole coriander seeds 1/2 teaspoon whole cumin seeds 2 ripe but still firm avocados 6 fresh cilantro sprigs 1 clove garlic, thinly sliced 1/2 jalapeno or serrano chile, stemmed, seeded and cut into thick matchsticks Zest of 1 lime, removedContinue reading “Pickled Avocados”
Blackberry Rhubarb Compote
Ingredients: Fresh rhubarb, chopped (approximately 4 cups) 1/2 pint of fresh blackberries 3/4 cup granulated sugar Juice of one lemon 1/2 cup water Pinch of salt Directions: 1. Place all ingredients into a medium pan. Heat over high heat until ingredients come to a boil. Reduce heat to medium-low and simmer stirring occasionally for 30-40Continue reading “Blackberry Rhubarb Compote”
Grilled Parsnips
This is an easy, delicious, grilled side dish! Parsnips are readily available starting in the spring and summer and always fresh at my local farmer’s market. Ingredients: 4 parsnips, peeled and cut into wedges Extra virgin olive oil Salt and pepper Directions: 1. Preheat grill to medium-high heat 2. In a medium bowl, toss parsnipsContinue reading “Grilled Parsnips”
Garlic Beef and Broccoli Lo Mein
Ingredients: • 8 ounces spaghetti noodles • 3 cups broccoli florets • 1 Tablespoon olive oil • 1 pound ground beef • 3 garlic cloves, minced • 1 medium carrot, shredded • ¼ cup packed brown sugar • ¼ cup reduced-sodium soy sauce • 2 Tablespoons hoisen sauce • 2 teaspoons sesame oil • ¼Continue reading “Garlic Beef and Broccoli Lo Mein”
Chicken and Cauliflower “Fried Rice”
I previously posted this recipe using pork. Today I made it again using the other white meat, chicken. Still delicious!! Ingredients: • 1 head of cauliflower • Olive oil • 1 Tbs minced garlic • 1 small shallot, chopped • 2 Tbs low sodium soy sauce more or less to taste • 1 tsp sesameContinue reading “Chicken and Cauliflower “Fried Rice””
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