Tag Archives: dairy free

Sage Pesto

Ingredients: 3 cloves garlic, chopped 1/2 cup sunflower seeds 1 cup fresh sage, loosely packed 1 cup fresh Italian parsley 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup olive oil Directions: Mince the garlic and the sunflower seeds in a small food processor. Chop the sage and parsley by hand then add with theContinue reading “Sage Pesto”

Tabbouleh

Ingredients: ⅓ cup extra virgin olive oil 3 tablespoons lemon juice ¼ cup extra fine bulgur wheat 2 bunches parsley, about 2 cups chopped (I prefer flat leaf parsley) 1-2 vine-ripe firm tomatoes 2 green onions, chopped, both green and white part ¼ cup fresh mint leaves, chopped Kosher Salt and ground black pepper Directions:Continue reading “Tabbouleh”

Herbed Potato Salad

Ingredients: 2 pounds baby red potatoes, skin on 3 cloves garlic Kosher salt 2 tablespoons minced fresh parsley 1 tablespoon minced fresh dill 1 tablespoon minced fresh tarragon 1 Fresno chile, seeds removed and finely chopped 1 tablespoon minced fresh chives Mustard Vinaigrette: 2 tablespoons finely-minced shallot 1 tablespoons chardonnay vinegar 1 tablespoon lemon juiceContinue reading “Herbed Potato Salad”

Garlic and Oregano Green Beans

Ingredients: 1 Tbsp olive oil 4 cups green beans, trimmed & halved 2 cloves garlic, minced 1-2 Tbsp fresh oregano leaves, roughly chopped Kosher salt and ground black pepper, to taste Directions: Heat oil in a medium skillet over medium heat. Add green beans, oregano, garlic, salt and pepper. Sauté for 5 minutes, stirring occasionally.Continue reading “Garlic and Oregano Green Beans”

Napa Cabbage and Cucumber Salad

Ingredients: 1 small head of Napa cabbage, thinly sliced 1 small cucumber, quartered lengthwise and sliced 1 -2 scallions, thinly sliced 1 cup roughly chopped cilantro 2 limes, juiced 2 Tbsp sesame oil 1 tsp agave or honey 1/2 tsp kosher salt 1/2 tsp red pepper flakes Directions: For the dressing; in a small bowlContinue reading “Napa Cabbage and Cucumber Salad”

Pickled Spicy Pineapple

Ingredients: 1 1/4 cups apple cider vinegar 1 1/4 cups water 2 tablespoons sugar 1 teaspoon kosher salt 1/2 teaspoon black peppercorns 1 small bay leaf 1 teaspoon red chile flakes 3/4-a whole of a pineapple, cut into spears to fit your jar or quart plastic container Directions: In a medium saucepan over medium-high heat,Continue reading “Pickled Spicy Pineapple”

Taco Spaghetti

Ingredients: 1 lb ground beef 2 Tbsp taco seasoning 1/4 cup water 1 Tbsp olive oil 1 bell pepper (any color), thinly sliced 1/2 red onion, thinly sliced 1/2 jalapeño, diced 1 cloves garlic, minced 1 carton (16 oz) Freak Flag Organics, Chicken Tortilla Bone Broth 8 oz Angel Hair Pasta 1/2 cup chopped, freshContinue reading “Taco Spaghetti”

Coconut Lime Rice

Ingredients: 1 16oz container Freak Flag Organics, Coconut Chicken Bone Broth 1 cup uncooked, long grain rice 1/4 cup fresh lime juice Directions: In a large sauce pan, add the broth and rice. Bring to a boil. Reduce heat and simmer according to package directions, stirring occasionally. Usually about 20 minutes. When rice is cooked,Continue reading “Coconut Lime Rice”