Ingredients: For the Pork: 4 pork chops (boneless or bone-in) 2 tablespoons olive oil 1 tsp garlic powder 1 tsp chili powder 1 tsp paprika 1 tsp cumin 1/2 tsp Kosher salt For the Sauce 1 can coconut milk 1 avocado 1/2 cup cilantro 1 chipotle pepper in adobe Juice of 1 lime Kosher saltContinue reading “Pan Seared Pork Chops with Chipotle-Avocado Cream Sauce”
Tag Archives: dairy free
BBQ-Ranch Meatloaf Muffins
Ingredients: 1 lb ground beef 1 small green bell pepper 1/2 small yellow onion 1 Tbsp grill seasoning 1 Tbsp ranch seasoning 1/2 cup plain bread crumbs (can you gluten-free) 1 cup BBQ sauce 1/2 cup tomato salsa 1 Tbsp Worcestershire sauce Directions: Preheat oven to 450°. Spray a six muffin tin with cooking spray.Continue reading “BBQ-Ranch Meatloaf Muffins”
Green Beans with Garlic and Onions
Ingredients: 1 Tbsp Ghee or olive oil 1/2 yellow onion, chopped 2 cloves garlic, minced 1 lb green beans, washed and trimmed Kosher salt and ground black pepper Directions: In a large skillet, heat the ghee over medium-low heat. Add the onions and cook for about 10 minutes, stirring occasionally, until tender. Add the garlicContinue reading “Green Beans with Garlic and Onions”
Citrus-Soy Mahi-mahi Tacos with Asian Slaw
Ingredients: For the fish: 1 1/2 lb. mahi mahi fillets or other thick white fish fillets 1/4 cup reduced-sodium soy sauce (use gluten-free if needed) 1 Tbsp rice vinegar or rice wine vinegar 1 juicing orange use about 2 Tbsp. juice, or use store-bought orange juice 1/2 lime juice only, about 1 Tbsp. 1 tsp.Continue reading “Citrus-Soy Mahi-mahi Tacos with Asian Slaw”
Cuban Lentils
Ingredients: 1 cup dry lentils 2 cups water 1 small bay leaf 1 small onion, diced 1/2 red or green bell pepper, diced 2 to 3 garlic cloves, minced 1/2 tsp dried oregano 1/2 tsp cumin 1/2 tsp salt 1/4 tsp ground black pepper Hot cooked white rice for serving Directions: Combine lentils, water andContinue reading “Cuban Lentils”
Cuban Style Pork Loin
Ingredients: 1/4 cup olive oil 1 teaspoon oregano 2 teaspoons ground cumin 2 teaspoons paprika 3 garlic cloves, minced 2 oranges, juiced 1 lemon, juiced 1 teaspoon Kosher salt 1 teaspoon freshly ground black pepper 1 (2- to 3-pound) pork loin, boneless, center cut Directions: If your pork loin isn’t wrapped in string you canContinue reading “Cuban Style Pork Loin”
Chive and Dill Potatoes
Ingredients: 3 large russet potatoes, peeled and cut into 1” pieces 4 cloves chopped, minced 1/4 cup chives, chopped 1/4 cup flat leaf parsley, chopped 1/4 cup dill 2 tbsp. oil 1 tbsp. sugar 1 tsp. Kosher salt 1/2 tsp. black pepper 1/4 tsp. garlic powder Directions: Preheat oven to 375°. In a small bowlContinue reading “Chive and Dill Potatoes”
Pickle Coleslaw
Ingredients: 1/4 cup honey 1/2 cup pickle juice 2 tablespoons mayonnaise 1 tablespoon spicy mustard 1/2 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 1 package of coleslaw mix 1 small red onion, thinly sliced Your favorite pickles, chopped (optional) Directions: Whisk together the honey, pickle juice, mayonnaise and mustard in aContinue reading “Pickle Coleslaw”
Mongolian Beef
Ingredients: ¼ cup approximately plus 2 teaspoons vegetable or canola oil, divided 4 cloves garlic, minced 1 tablespoon fresh ginger, minced ½ cup less sodium soy sauce ⅓ cup packed brown sugar 1 ½ pounds beef shaved steak 3 tablespoons cornstarch 6 scallions trimmed and thinly sliced (white and green parts) Hot cooked brown orContinue reading “Mongolian Beef”
Copycat Art’s Loosemeat Burger
Ingredients: 2 lb ground beef 1 tsp seasoning salt 1/2 tsp ground black pepper 1 tsp garlic powder 1 tsp onion powder 1/4 cup pickle juice 2 cups chicken stock 1 small onion, finely diced Pickle chips Ketchup Yellow mustard White buns Directions: Heat a large skillet over medium-high heat. Add ground beef and seasonContinue reading “Copycat Art’s Loosemeat Burger”
boymomfoodie.mom 