Ingredients: 16 ounces dried chickpeas, soaked overnight, drained1 onion, coarsely chopped1 jalapeño, coarsely chopped2 garlic cloves, crushed1 1/2 cups chopped fresh cilantro1 cup chopped fresh parsley1/3 cup flour2 Tablespoons kosher salt2 teaspoons baking powder2 teaspoons ground cardamom1 teaspoon ground cuminVegetable oil (for frying; about 8 cups) Directions: Pulse chickpeas in a food processor, scraping downContinue reading “Falafel”
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