Ingredients: One bunch kale, destemmed and thinly sliced 1/2 cup cilantro leaves, roughly chopped, plus more for serving Juice of two limes, more lime wedges for serving 1/2 red onion thinly sliced 1 Tbsp olive oil 1 tsp Kosher salt, divided 1/2 tsp ground black pepper, divided 2 lb ground beef 1 tsp cumin 1Continue reading “Kale Taco Bowls”
Tag Archives: Eggless
Cilantro-Mint Chicken with Naan
Ingredients: 1 lb chicken breasts or thighs cut into 1” pieces 2 Tbsp olive oil 1 Tbsp lime juice 3/4 tsp Kosher salt 1 tsp ground black pepper 1 Tbsp ginger, grated 2 cloves garlic, minced 2 Tbsp ground fried onions 1/4 cup Greek yogurt 1/2 tsp chili powder 1/4 tsp turmeric 1 tsp cuminContinue reading “Cilantro-Mint Chicken with Naan”
Falafel
Ingredients: 16 ounces dried chickpeas, soaked overnight, drained1 onion, coarsely chopped1 jalapeño, coarsely chopped2 garlic cloves, crushed1 1/2 cups chopped fresh cilantro1 cup chopped fresh parsley1/3 cup flour2 Tablespoons kosher salt2 teaspoons baking powder2 teaspoons ground cardamom1 teaspoon ground cuminVegetable oil (for frying; about 8 cups) Directions: Pulse chickpeas in a food processor, scraping downContinue reading “Falafel”
Garlic Noodles With Beef and Broccoli
Ingredients: Directions:
Sheet Pan Chicken Shawarma
Ingredients: 1 cup plain greek yogurt 2 tsp ground cumin 2 tsp ground cardamom 2 tsp ground tumeric 2 tsp ground cinnamon 2 tsp Kosher salt Ground black pepper 3 large boneless skinless chicken breast, sliced into 1inch strips 2 tbsp extra virgin olive oil 2 large red bell peppers, cut into 1/2-inch thin stripsContinue reading “Sheet Pan Chicken Shawarma”
Chicken and Artichoke Casserole
Ingredients; 8 oz short cut pasta 2 cups cubed cooked chicken 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped 1 can cream of chicken soup, undiluted 1 cup grated Parmesan cheese 1 cup mayonnaise (veganaise) 1/3 cup 2% milk 1 garlic clove, minced 1/2 teaspoon onion powder 1 teaspoon pepper 1/2 cupContinue reading “Chicken and Artichoke Casserole”
Ground Beef and Napa Cabbage Stir Fry
Ingredients: 4 medium carrots, peeled and grated 2 cloves garlic, minced 1 Tbsp fresh ginger, grated 1 small bunch green onions, chopped 1 lb ground beef 1 Tbsp coconut oil 1 medium head napa cabbage, thinly sliced 2 cups sugar snap peas, chopped Pinch of crushed red pepper 2 tsp honey sesame seeds 1/4 cupContinue reading “Ground Beef and Napa Cabbage Stir Fry”
Ground Pork and Noodles
Ingredients: 1 lb ground pork 1 Tablespoon canola oil 1 lb fresh Shanghai-style noodles , can substitute with udon or cooked fettuccine noodles Kosher salt and ground black pepper 1 Tablespoon fresh ginger, grated 2 garlic cloves, minced 2 cups thinly shredded Napa cabbage 8 oz sliced crimini mushrooms 1/2 cup shredded carrot 2 greenContinue reading “Ground Pork and Noodles”
Banh Mi Tacos
Ingredients: 2 lb pork tenderloin 1/4 cup brown sugar 1 shallot, roughly sliced 2 cloves garlic, smashed 3 Tbsp fish sauce 2 Tbsp canola oil 3 Tbsp low sodium soy sauce 2 Tbsp sesame oil 1 tsp ground black pepper 1 large or 2 small radish, peeled and thinly sliced 1 cup shredded carrots 1/4Continue reading “Banh Mi Tacos”
Coconut Chicken and Farro Soup
Ingredients: 4 tablespoons unsalted butter3 celery ribs, cut into 1/2-inch pieces2 carrots, cut into 1/2-inch pieces1 medium onion, chopped2 garlic cloves, minced1 1/2 teaspoons finely chopped thymeKosher salt and ground black pepper1/4 cup all-purpose flour1 quick cooking farro (5 ounces)4 cups Freak Flag Organics, Coconut Chicken Bone Broth2 cups water4 cups shredded rotisserie chicken Directions:Continue reading “Coconut Chicken and Farro Soup”
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