Ingredients: 3 cups leftover mashed potatoes Kosher salt and ground black pepper 2 Tbsp olive oil 8 oz. chorizo, casings removed 1 lb. ground beef 3 large scallions, chopped 2 cups leftover corn or frozen corn (Southwest style if available) 1 poblano pepper, seeded and chopped 2 Tbsp. tomato paste 1/2 tsp cumin 1/2 tspContinue reading “Spicy Shepherd’s Pie”
Tag Archives: Eggless
Ham and Broccoli Orzo Bake
Ingredients: 4 cups Freak Flag Organics, Coconut Chicken Bone Broth 2 cups uncooked orzo pasta 3 tablespoons butter 1/4 cup all-purpose flour 2 cups milk Kosher salt and ground black pepper 2 cups shredded sharp cheddar cheese, divided 2 cups cubed fully cooked ham 2 cups chopped fresh broccoli 2 cups chopped fresh kale 1/4Continue reading “Ham and Broccoli Orzo Bake”
Leftover Turkey and Stuffing Casserole
Ingredients: 4 cups cooked turkey meat, cut into 1″ pieces Kosher salt and ground black pepper1 tbsp. extra-virgin olive oil 1 medium yellow onion, chopped2 medium carrots, peeled and chopped2 stalks celery, chopped 1 tsp. freshly chopped thyme leaves1 tsp. freshly chopped sage2 (10.5-oz.) cans cream of chicken soup 1 c. milk3 cups leftover stuffingContinue reading “Leftover Turkey and Stuffing Casserole”
Spicy Sesame Chicken and Noodles
Ingredients: 1/3 cup, plus 2 tablespoons sesame oil 1-2 tablespoons crushed red pepper flakes 1/3 cup raw cashews, roughly chopped 2-3 strips orange or clementine peel 8 ounces ramen noodles 1/2 cup low sodium soy sauce 2 tablespoons honey 2 tablespoons toasted sesame seeds 1 lb pound ground chicken 8 oz cremini mushrooms, sliced 1Continue reading “Spicy Sesame Chicken and Noodles”
Asian Cucumber Salad
Ingredients: 1 tablespoon rice vinegar2 teaspoons toasted sesame oil1 teaspoon toasted sesame seeds1/4 teaspoon crushed red pepper flakes1 bunch cilantro leaves, chopped4 celery stalks, thinly sliced1 English cucumber, thinly sliced6 scallions, thinly slicedKosher salt and freshly ground pepper Directions: Whisk vinegar, oil, sesame seeds, and red pepper flakes in a large bowl. Add cilantro, celery,Continue reading “Asian Cucumber Salad”
Grown-up Spaghettios
Ingredients: 1 tablespoon olive oil 2 garlic cloves mined 1/2 teaspoon salt 1/2 teaspoon pepper 6 tablespoons tomato paste 1 tablespoon apple cider vinegar 4 cups low-sodium chicken or vegetable stock 2 cups tiny pasta like ditalini, alphabet, etc Parmesan crips for garnish (optional) Directions: Heat a saucepan over medium heat and add the oliveContinue reading “Grown-up Spaghettios”
Cabbage Rolls
Ingredients: 10-20 cabbage leaves 1 lb ground beef 2 cups cooked rice (white or brown) 1 small yellow onion, diced 1 Tbsp olive oil 1 tomato, seeded and diced 2 cups baby spinach leaves 1/2 tsp paprika Kosher salt and ground black pepper 1 tsp chopped fresh thyme 2 Tbsp fresh chopped Italian parsley 1/4Continue reading “Cabbage Rolls”
Roasted Butternut Squash Soup
Ingredients: 2 tablespoons extra-virgin olive oil1 small yellow onion, diced1 stalk celery, diced1 large carrot, peeled and diced1 cinnamon stick2 garlic cloves, mincedKosher salt and ground black pepper4 cups chicken stock1 teaspoon ground coriander2 cups roasted butternut squash Directions: Heat the olive oil in a large saucepan over medium heat until hot. Add the onion,Continue reading “Roasted Butternut Squash Soup”
Chicken Tortilla Soup
Ingredients: 2 tablespoons olive oil 1 medium yellow onion, diced 1 large jalapeno pepper, diced very small (the seeds are where the heat is concentrated; included or discard them based on preference) 4 garlic cloves, minced 32 ounces (4 cups) low-sodium chicken broth two 14.5-ounce cans diced tomatoes and juice one 15-ounce can black beans,Continue reading “Chicken Tortilla Soup”
Italian Stallion Burger
Ingredients: 1.5 lbs 80/20 ground beef4 slices mortadella4 slices salami4 slices mozzarella4 hamburger buns2 Tbsp butter1 Tbsp olive oilKosher salt1 vine ripe tomato, sliced1 yellow onion, slicedIceberg lettuceDill pickle chipsFreak Flag Organics, Beet Ketchup Directions: Form ground beef into 4 equal rounds. Generously season the top with kosher salt. Heat large skillet over medium heat.Continue reading “Italian Stallion Burger”
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