Ingredients: 1 lb Ground Beef 10 oz Spaghetti 1 8-Ounce Can Tomato Sauce 6 oz Brussels Sprouts, halved 3-4 cloves Garlic, minced 2 Carrots, peeled and diced 1 Yellow Onion, diced 1/2 bunch Parsley, chopped 2 sprigs Rosemary, stemmed and chopped 2 Tbsps olive oil 1/4 cup Grated Pecorino Cheese 1/2 jar Tomato Pesto byContinue reading “Spaghetti Bolognese with Brussels Sprouts”
Tag Archives: Eggless
Teriyaki Chicken and Veggie Bowls with Riced Cauliflower
Ingredients: 1 small head cauliflower 2 chicken breasts, cut into bite-sized cubes Olive oil 1 Tbsp sesame oil 2 cloves garlic, minced 4 cups shredded cabbage 1 onion, sliced 2 cups broccoli, cut into small florets 2 cup shredded carrots 1/4 cup soy sauce 1/8 cup water 1 Tbsp mirin 1 Tbsp honey 1/2 tspContinue reading “Teriyaki Chicken and Veggie Bowls with Riced Cauliflower”
Garlicky Chicken and Green Bean Pasta
Ingredients: 1 lb chicken breast, cut into 1” pieces 8 oz. Spaghetti ¼ Cup Extra-Virgin Olive Oil 4 Cloves Garlic, minced Red Chili Flakes, a few pinches to taste 6 oz. Green Beans, chopped on a diagonal Salt & Pepper, to taste Freshly Grated Pecorino Romano Cheese, optional for topping Directions: 1. Bring a largeContinue reading “Garlicky Chicken and Green Bean Pasta”
Steak Flatbread with Onions, Peppers, and Mushrooms
Ingredients: 1 New York Strip Steak (9-10oz) 4 pita rounds 2 bell peppers, any color 1 yellow onion, sliced 1 (8 oz) can mushrooms, drained 2 Tbsp clarified butter 1 Tbsp olive oil 1 cup chicken broth 2 cups shredded provolone cheese 4 Tbsp Freak Flag Steak and Chop Sauce, divided Kosher salt and groundContinue reading “Steak Flatbread with Onions, Peppers, and Mushrooms”
Braised Beef Short Ribs Cavatappi
Ingredients: 2 lbs bone in beef short ribs 2 celery stalks, chopped 2 carrots, peeled and chopped 1 yellow onion, chopped 4 garlic cloves, smashed 1 can diced tomatoes 2 cups chicken or beef broth Salt and pepper Olive oil 1 lb cavatappi or any other pasta Parmigiano Reggiano, freshly grated, for garnish Directions: 1.Continue reading “Braised Beef Short Ribs Cavatappi”
Chicken and Broccoli Lo Mein
INGREDIENTS: For the sauce: 1/3 cup low sodium soy sauce 2 tablespoons fish sauce 1 teaspoon sriracha sauce 2 tablespoons light brown sugar 1 tablespoon sesame oil 1 teaspoon ground ginger For the Lo Mein: 8 ounces lo mein or whole grain spaghetti noodles, cooked according to package directions and drained 2 tablespoons sesame oilContinue reading “Chicken and Broccoli Lo Mein”
Chicken Ragú with Tagliatelle
Ingredients: 2 tbsp. olive oil 1 large shallot, chopped 1 small stalk celery with leafy top, chopped 1 small carrot, peeled and grated 2 cloves garlic, minced Salt and pepper 2 sprigs fresh rosemary leaves stripped and finely chopped (about 1 tbsp.) 1 bay leaf 2 tbsp. tomato paste A pinch of nutmeg 1 cupContinue reading “Chicken Ragú with Tagliatelle”
Banh Mi Rice Bowls
Ingredient: Meat 2 tablespoons sesame oil 1 pound chicken breasts, thinly sliced Kosher salt and ground black pepper 3 green onions, chopped 4 garlic cloves, minced 1 tablespoon fish sauce 1 tablespoon sriracha 1 tablespoon white granulated sugar Bowls 1 cup uncooked white or brown rice 2 cups matchstick carrots 2 cups daikon, cut intoContinue reading “Banh Mi Rice Bowls”
Spicy Beef and Herb Noodles
Ingredients: 8 oz fresh Chinese rice noodles 2 tbsp sesame oil 1 lb ground beef 3 cloves garlic, minced 1 (1 in piece) fresh ginger, grated 1/2 cup sweet chili sauce 1/4 cup low-sodium soy sauce 1 cup fresh basil leaves, chopped, plus more for serving 1/2 cup fresh mint leaves, chopped, plus more forContinue reading “Spicy Beef and Herb Noodles”
Potato and Leek Soup
Ingredients: 4 slices bacon, chopped 2 large leeks, white and light green parts only, thinly sliced 2 cloves garlic, minced 4 cups low-sodium chicken broth 2 medium russet potatoes, peeled and cut into 1/2-inch pieces Kosher salt and freshly ground pepper 1/2 cup heavy cream 1 1/2 cups frozen peas (do not thaw) Directions: 1.Continue reading “Potato and Leek Soup”
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