Ingredients: 1 (16 ounce) package elbow macaroni 1 (2 pound) lobster, split 2 tablespoons olive oil 1 small onion, diced 1 clove garlic, minced 1 small shallot, chopped 10 black peppercorns 2 cups milk 5 tablespoons butter 5 tablespoons all-purpose flour 1 pound shredded Gruyere cheese 3 cups shredded Cheddar cheese 1 cup grated RomanoContinue reading “Lobster Mac and Cheese”
Tag Archives: Eggless
Garlic Parmesan Chicken with Brussels Sprouts
Ingredients: 1/2 c. panko breadcrumbs 1 c. freshly grated Parmesan extra-virgin olive oil 1 lb. Brussels sprouts, trimmed and halved 1 1/2 lb. boneless, skinless chicken breast kosher salt Freshly ground black pepper 2 tbsp. butter 3 garlic cloves, minced 1 yellow onion, chopped 1 c. low-sodium chicken stock 1 tbsp. balsamic vinegar Directions: •Continue reading “Garlic Parmesan Chicken with Brussels Sprouts”
Dan Dan Noodles
Ingredients: 1/3 cup + 2 tablespoons sesame oil 6 cloves garlic, minced 1 tsp crushed red pepper flakes (more depending on preferred spice level) 1/2 cup low sodium soy sauce 1/4 cup hoisin sauce (make sure to use GF, if needed) 1 tablespoon honey 2 tablespoons rice vinegar 3 tablespoons tahini 8 ounces Chinese styleContinue reading “Dan Dan Noodles”
Herbed Beef Stroganoff
We have an egg allergy in my house so I can’t use egg noodles which is the usual pasta used for stroganoff. Also, gluten free noodles and gluten free flour can be used to make this a gluten free recipe! ❤️ Ingredients: 8 ounces uncooked noodles 1 pound ground beef 2 tablespoons extra virgin oliveContinue reading “Herbed Beef Stroganoff”
Pumpkin Sausage and Pesto Cheese Stuffed Shells
Ingredients: 2 tablespoons extra virgin olive oil 1 pound ground spicy Italian turkey sausage 1 green bell pepper, chopped 1 (15 oz) can pumpkin puree 1 cup reserved pasta water 1 cup whole milk 2 teaspoons dried oregano 1 pinch crushed red pepper flakes kosher salt and pepper 1 pound jumbo shells 16 ounces wholeContinue reading “Pumpkin Sausage and Pesto Cheese Stuffed Shells”
Pasta with Sausage, Chard, and Parsnips
Ingredients: Salt and pepper 3/4 pound orecchiette (or any short cut pasta) 1 tablespoon olive oil 1 pound ground Italian sausage 1 yellow onion, chopped 3 cloves garlic, minced 2 medium parsnips, peeled and cut into 1/4-inch rounds (halved if large) 1 bunch Swiss chard, tough stems and ribs removed, thinly sliced 1/2 cup gratedContinue reading “Pasta with Sausage, Chard, and Parsnips”
Garlic, Ginger and Sesame Chicken Meatballs
Ingredients: 1 pound ground turkey or chicken 2 green onions, finely chopped, plus more for serving 1 inch fresh ginger, grated 1 clove garlic, minced or grated black pepper 2 tablespoons sesame oil 1/2 cup low sodium soy sauce 1/2 cup orange juice 3 tablespoons hoisin sauce (make sure to use GF, if needed) 2Continue reading “Garlic, Ginger and Sesame Chicken Meatballs”
Chicken and Brown Butter Pumpkin Fettuccine Alfredo
Ingredients: 6 tablespoons butter 1 Tbsp extra virgin olive oil 1 lb chicken breasts, cut into 1” pieces 3 cloves garlic, minced 1 cups whole milk 3/4 cup heavy cream 15 oz pumpkin puree 1 cup grated pecorino romano or parmesan 1/2 cup shredded Raclette cheese + 4 thin slices or other swiss style cheeseContinue reading “Chicken and Brown Butter Pumpkin Fettuccine Alfredo”
Roasted Stonefruit
Ingredients: 1/4 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 3 to 4 cup (about 1 1/2 pounds) fresh fruit, pitted, sliced, or halved (recommended: peaches, plums, nectarines, apricots) 1 teaspoon pure vanilla extract 1/4 cup fresh orange juice Directions: 1. Preheat the oven to 400 degrees F. 2. In a small bowl, whisk togetherContinue reading “Roasted Stonefruit”
Roasted Garlic Spaghetti Squash Lasagna Boats
This recipe is adapted from Half Baked Harvest. One of my favorite food recipe blogs!! Ingredients: 1 tablespoon extra virgin olive oil, plus more for drizzling 1 head garlic 1 pound ground Italian ground turkey 1 small yellow onion, chopped 1 can (28 ounce) crushed San Marzano tomatoes 1 dried bay leaf 2 teaspoons driedContinue reading “Roasted Garlic Spaghetti Squash Lasagna Boats”
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