Tag Archives: Eggless

Sage Pesto

Ingredients: 3 cloves garlic, chopped 1/2 cup sunflower seeds 1 cup fresh sage, loosely packed 1 cup fresh Italian parsley 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup olive oil Directions: Mince the garlic and the sunflower seeds in a small food processor. Chop the sage and parsley by hand then add with theContinue reading “Sage Pesto”

Tabbouleh

Ingredients: ⅓ cup extra virgin olive oil 3 tablespoons lemon juice ¼ cup extra fine bulgur wheat 2 bunches parsley, about 2 cups chopped (I prefer flat leaf parsley) 1-2 vine-ripe firm tomatoes 2 green onions, chopped, both green and white part ¼ cup fresh mint leaves, chopped Kosher Salt and ground black pepper Directions:Continue reading “Tabbouleh”

Herbed Potato Salad

Ingredients: 2 pounds baby red potatoes, skin on 3 cloves garlic Kosher salt 2 tablespoons minced fresh parsley 1 tablespoon minced fresh dill 1 tablespoon minced fresh tarragon 1 Fresno chile, seeds removed and finely chopped 1 tablespoon minced fresh chives Mustard Vinaigrette: 2 tablespoons finely-minced shallot 1 tablespoons chardonnay vinegar 1 tablespoon lemon juiceContinue reading “Herbed Potato Salad”