Ingredients: ¼ cup extra-virgin olive oil 1 pound ground Italian pork sausage 1 pound broccoli, cut into 1 1/2-inch florets (about 4 cups) 2 medium yellow bell peppers, cored, seeded and thinly sliced 3 cloves garlic, minced Salt and pepper 1 pound rigatoni ½ cup grated Parmesan, plus more for serving 2 tablespoons fresh lemonContinue reading “Sausage, Peppers and Broccoli Pasta”
Tag Archives: Eggless
Mojo Marinated Pork
Ingredients: 1/2 cup extra-virgin olive oil 1 cup lightly packed cilantro, chopped 1 tablespoon orange zest Juice of one orange 1 tsp lime zest Juice of one lime 1/4 cup lightly packed mint leaves, chopped 8 garlic cloves, minced 1 tablespoon oregano, chopped 2 teaspoons ground cumin Kosher salt and black pepper 3 1/2 poundsContinue reading “Mojo Marinated Pork”
Basil-Broccoli Pesto Pasta
Ingredients: 1 head of broccoli florets, (about 8 oz.) Kosher salt 6 ounces orecchiette or other short pasta ½ cup grated Parmesan ½ cup (packed) fresh basil leaves 3 tablespoons olive oil 2 teaspoons fresh lemon juice Freshly ground black pepper Directions: 1. Bring a large pot of water to a boil. Salt water generously.Continue reading “Basil-Broccoli Pesto Pasta”
Peach Crisp
Ingredients: 6 fresh peaches – peeled, pitted, and sliced 1/2 teaspoon almond extract 1 cup all-purpose flour 1 cup white sugar 1/4 cup brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup butter Directions: 1) Preheat an oven to 375 degrees, and grease an 8 inch square baking dish. 2) Place the peachesContinue reading “Peach Crisp”
Sautéed Corn with Leeks and Bacon
Ingredients: 6 slices of bacon, cut into ½ pieces 1 pound leeks, white and light green parts, halved and sliced thin Salt and pepper 4 ears of corn, kernels cut from cobs Fresh parsley, chopped (1/4 cup) Directions: Heat a skillet over medium-high heat. Cook bacon in non-stick skillet until crispy. Transfer bacon to paperContinue reading “Sautéed Corn with Leeks and Bacon”
Caprese Chicken
Ingredient: 4 boneless skinless chicken breast halves (6 ounces each) 2/3 cup Italian salad dressing 2 tablespoons olive oil 1/2 pound fresh mozzarella cheese, cut into 4 slices 2 medium tomatoes, sliced 1 tablespoon balsamic vinegar or balsamic glaze Torn fresh basil leaves Directions: 1. In a large resealable plastic bag add chicken and ItalianContinue reading “Caprese Chicken”
Garlicky Noodles with Bok Choy
Ingredients: 16 oz fresh Chinese noodles 1 Tbsp peanut oil 1 lb bok choy, cut into 3” pieces if the leaves are large 1 large carrot, shredded 1/2 c vegetable broth (we prefer low sodium) 2 Tbsp soy sauce 1 tsp sesame oil 2 Tbsp ginger 3 cloves garlic, minced 1/4 cup loose cilantro leavesContinue reading “Garlicky Noodles with Bok Choy”
Pork Dumplings
This recipe makes a large amount of dumplings. IF there are extras, they freeze well! Thaw them out and steam again! Ingredients: Dipping Sauce: 1 cup low-sodium soy sauce 2 1/2 tablespoons Sriracha sauce Juice of 1 lemon Pork Dumplings: 1 tablespoon minced garlic 2 teaspoons minced ginger 2 teaspoons sesame oil 1 small bunchContinue reading “Pork Dumplings”
“Smoked” Beef Brisket Pizza
Ingredients: 1 1/2-2 pound beef brisket 1/4 cup liquid smoke 4 cups water 1/4 cup sweet BBQ rub (recipe below) 1 store bought pizza crust 3 tbsp marinara sauce 3 tbsp chipotle BBQ sauce 1/2 small red onion, thinly sliced 1 Roma tomato, sliced 1/2 cup shredded mozzarella cheese 1/2 cup shredded cheddar cheese 1/2Continue reading ““Smoked” Beef Brisket Pizza”
Pork Belly Tacos
Ingredients: 2 lb pork belly, sliced in strips (similar to bacon) Flour tortillas Fresh cilantro, picked from stems Queso Fresco, crumbled Tomatillo salsa Spice rub Tomatillo Salsa 6 medium tomatillos, husk removed and rinsed 1 large jalapeño 2 garlic cloves, unpeeled 1/2 cup chicken, beef or vegetable stock 1 tsp salt Large handful of cilantroContinue reading “Pork Belly Tacos”
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