Ingredients: 1 lb ground lamb 1/2 cup carrots chopped 1/2 cup onion chopped 1 Tbsp tomato paste 4 garlic cloves minced 1 tsp Italian seasoning 1/2 tsp salt 1/4 tsp ground black pepper 1/2 cup chicken broth Directions: In a large skillet, combine the ground lamb, carrots, onion, salt, and pepper. Cook together until meatContinue reading “Lamb Bolognese”
Tag Archives: Eggless
Chili Verde with Sausage and Butternut Squash
Ingredients: For the salsa verde: 1 1/2 pounds tomatillos (6 to 8 medium) 2 jalapeno peppers, stemmed (plus seeds, if you can take the heat) 3 cloves garlic, peeled 1 large white onion, peeled and sliced 1/2 inch thick 1/4 cup extra-virgin olive oil Kosher salt 1/2 cup chopped fresh cilantro Freshly ground black pepperContinue reading “Chili Verde with Sausage and Butternut Squash”
Tomatillo Enchilada Sauce
Ingredients: 1 pound tomatillos, husks removed 1 cup diced white onion 2 garlic cloves 1 jalapeno, quartered (seeded, if desired) 1 cup water Kosher salt and ground ground pepper 1 tablespoon vegetable oil 1/4 cup chopped fresh cilantro 1 teaspoon white vinegar Pinch of sugar Directions: In a large pot of boiling salted water, cookContinue reading “Tomatillo Enchilada Sauce”
Italian Herb Bruschetta Chicken Spaghetti
Ingredients: 2 large boneless, skinless chicken breasts cut into 1” pieces 3 teaspoons Italian seasoning 3 cloves garlic, minced Kosher salt and ground black pepper to taste 4 tablespoons olive oil, divided 1 lb spaghetti 4 Roma tomatoes seeded and finely chopped 1/4 of a red onion finely chopped 4 tablespoons shredded fresh basil 2Continue reading “Italian Herb Bruschetta Chicken Spaghetti”
Taco Chicken Caesar Salad
Ingredients: 2 tablespoons Ghee or olive oil 1 lb boneless, skinless chicken breast, cut into bite-size pieces 2 teaspoons chili powder 1 teaspoon paprika 1 teaspoon ground cumin Kosher salt and freshly ground black pepper 1/2 cup veganaise or mayonnaise 2 tablespoons Dijon mustard 2 teaspoons adobo sauce from canned chipotles 2 teaspoons garlic saltContinue reading “Taco Chicken Caesar Salad”
Chicken Scampi with Angel Hair Pasta
Ingredients: 1 pound angel hair pasta 4 tablespoons unsalted butter 4 tablespoons olive oil 1 pound boneless, skinless chicken breasts, cut into 1” pieces 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes 1 cup chicken broth Zest and juice of 1 lemon, plusContinue reading “Chicken Scampi with Angel Hair Pasta”
Langoustine Spaghetti
Ingredients: 2 Tbsp olive oil 3 oz pancetta, chopped 1 medium red onion, peeled, cut in 1/2, and thinly sliced 4 cloves garlic, minced 1/2 cup chicken broth 1/2 teaspoon crushed red pepper 1 lemon, zested and juiced 1 pound langoustine meat 1/4 cup freshly chopped parsley leaves Freshly grated Parmesan 1 pound spaghetti KosherContinue reading “Langoustine Spaghetti”
Asian Pasta Salad with Shrimp
Ingredients: For dressing: 1/4 cup rice wine vinegar 1 tsp ginger, grated 2 cloves garlic, minced 1 tsp Sriracha 1 Tbsp soy sauce 3 Tbsp honey or agave 3 tsp granulated sugar 2 Tbsp toasted sesame oil 1/3 cup canola or olive oil 1/4 tsp Kosher salt 1/2 tsp fresh ground black pepper 1 TbspContinue reading “Asian Pasta Salad with Shrimp”
Vegetable Lo Mein
Ingredients: 1/2 cup chicken or vegetable broth 1/3 cup soy sauce 1/4 cup brown sugar 2 Tbsp sesame oil 12 oz ramen noodles (cooked according to package instrucitons) 2 cups broccoli florets 8 oz. cremini mushrooms, sliced 1/4 of a head of green cabbage, sliced 1 large red bell pepper sliced 1 medium onion slicedContinue reading “Vegetable Lo Mein”
Luscious Spaghetti and Peas
Ingredients: 1/2 lb Peas, frozen 1/2 lb spaghetti 1/2 cup grated parmesan cheese, plus more for serving 3 cups vegetable or chicken broth, plus more if needed 1 small onion, diced 1 Tbsp olive oil Kosher salt and ground black pepper, to taste Directions: Heat the olive oil in a large skillet over medium heat.Continue reading “Luscious Spaghetti and Peas”
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