Ingredients: 12 oz. spaghetti 2 tbsp. butter 6 oz. lump crab meat 1 lb. bay scallops Kosher salt and ground black pepper 1 small shallot, minced 3 cloves garlic, minced 1 cup Freak Flag Organics, Lemon Pepper Chicken Bone Broth 1/2 c. freshly grated Parmesan, plus more for serving 1 c. chopped tomatoes 1/4 c.Continue reading “Crab and Scallop Pasta”
Tag Archives: Freak Flag Organics
Spicy Shepherd’s Pie
Ingredients: 3 cups leftover mashed potatoes Kosher salt and ground black pepper 2 Tbsp olive oil 8 oz. chorizo, casings removed 1 lb. ground beef 3 large scallions, chopped 2 cups leftover corn or frozen corn (Southwest style if available) 1 poblano pepper, seeded and chopped 2 Tbsp. tomato paste 1/2 tsp cumin 1/2 tspContinue reading “Spicy Shepherd’s Pie”
Ham and Broccoli Orzo Bake
Ingredients: 4 cups Freak Flag Organics, Coconut Chicken Bone Broth 2 cups uncooked orzo pasta 3 tablespoons butter 1/4 cup all-purpose flour 2 cups milk Kosher salt and ground black pepper 2 cups shredded sharp cheddar cheese, divided 2 cups cubed fully cooked ham 2 cups chopped fresh broccoli 2 cups chopped fresh kale 1/4Continue reading “Ham and Broccoli Orzo Bake”
Leftover Turkey and Stuffing Casserole
Ingredients: 4 cups cooked turkey meat, cut into 1″ pieces Kosher salt and ground black pepper1 tbsp. extra-virgin olive oil 1 medium yellow onion, chopped2 medium carrots, peeled and chopped2 stalks celery, chopped 1 tsp. freshly chopped thyme leaves1 tsp. freshly chopped sage2 (10.5-oz.) cans cream of chicken soup 1 c. milk3 cups leftover stuffingContinue reading “Leftover Turkey and Stuffing Casserole”
Italian Stallion Burger
Ingredients: 1.5 lbs 80/20 ground beef4 slices mortadella4 slices salami4 slices mozzarella4 hamburger buns2 Tbsp butter1 Tbsp olive oilKosher salt1 vine ripe tomato, sliced1 yellow onion, slicedIceberg lettuceDill pickle chipsFreak Flag Organics, Beet Ketchup Directions: Form ground beef into 4 equal rounds. Generously season the top with kosher salt. Heat large skillet over medium heat.Continue reading “Italian Stallion Burger”
Roasted Spaghetti Squash with Sausage and Kale Pesto
Ingredients: 2 medium spaghetti squasholive oilKosher salt and ground black pepper1 lb ground Italian sausage (medium or hot)1 medium yellow onion, chopped4 cloves garlic, minced1 jar Freak Flag Organics, Kale Pesto2 cups chopped kale1/2 cup shredded gruyere cheese1/2 cup shredded fontina cheeseShredded (or grated) parmesan cheeseItalian parsley, chopped for garnish Directions: Preheat oven to 400Continue reading “Roasted Spaghetti Squash with Sausage and Kale Pesto”
Thai Coconut Curry Rice
Ingredients: 1 Tbsp. Vegetable oil 1 cup long-grain white rice 2 Tbsp. Thai red curry paste 1 16 oz container Freak Flag Organics Coconut Chicken Bone Broth ½ tsp. salt 2 Tbsp Ghee 1 large carrot, peeled and thinly sliced 1 medium zucchini, quartered and sliced 2 small poblano peppers, thinly sliced 2 green onions,Continue reading “Thai Coconut Curry Rice”
Chicken Tortilla Roasted Tomato Soup
Ingredients: 1.5 lbs Roma tomatoes, halved and seeded 1 yellow onion, cut into eighths 4 cloves garlic, smashed 2 Tbsp police oil 4-6 sprigs fresh thyme 2 bay leaves 16 oz Freak Flag Organics, Chicken Tortilla Bone Broth Directions: 1. Preheat oven to 300 degrees F. Line a sheet pan with parchment paper. 2. PlaceContinue reading “Chicken Tortilla Roasted Tomato Soup”
Freaky Loose Meat Sammies
Ingredients: 1 Tbsp olive oil 1 medium yellow onion, finely chopped 2 lb ground beef 3 cloves garlic, minced 3 Tbsp Worcestershire sauce Kosher salt Ground black pepper 16 oz Freak Flag Organics Lemon Pepper Chicken Bone Broth 8 Hamburger buns 8 slices Swiss cheese 1 Kosher dill pickle, finely chopped Mortadella slices, optional Directions:Continue reading “Freaky Loose Meat Sammies”
Chimi Verde Chicken and Pasta
Ingredients: 8 oz spaghetti 1.5 lbs chicken breasts (3-4 breasts) 3 cloves garlic, smashed 1 pint grape tomatoes Olive oil Kosher salt and ground black pepper 1 jar Freak Flag Organics Chimi Verde Sauce Shredded mozzarella cheese 1/3 cup fresh basil, chiffonade Directions: 1. Preheat oven to 375 degrees F. 2. Grease a sheet pan.Continue reading “Chimi Verde Chicken and Pasta”
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