Duck Fried Rice

Ingredients: 4 duck breasts Kosher salt 1 teaspoon olive oil 3 tablespoons duck fat 4 scallions, chopped, white and green parts separate 4 cloves garlic, minced 1 Tbsp fresh ginger, minced 1 to 3 small, hot chiles, seeded and chopped 3 cups cooked jasmine rice 2 carrots, peeled and diced small 1 cup peas, freshContinue reading “Duck Fried Rice”

Chicken and Cauliflower “Fried Rice”

I previously posted this recipe using pork. Today I made it again using the other white meat, chicken. Still delicious!! Ingredients: • 1 head of cauliflower • Olive oil • 1 Tbs minced garlic • 1 small shallot, chopped • 2 Tbs low sodium soy sauce more or less to taste • 1 tsp sesameContinue reading “Chicken and Cauliflower “Fried Rice””

Pork and Cauliflower “Fried Rice”

I am cleaning out our fridge before spring break vacation. I had leftover pork chops from last night and a head of cauliflower. (Along with some other ingredients😉) I truly didn’t miss the rice in this “fried rice” and boys were shocked when I told them it was cauliflower!! We are mostly an egg freeContinue reading “Pork and Cauliflower “Fried Rice””