Ingredients: 2 tablespoons sesame oil 3 shallots, thinly sliced 1 pound ground beef 4 cloves garlic, minced (or 2 teaspoons garlic powder) 1 inch fresh ginger, grated (or 2 teaspoons dried ginger) 1/2 teaspoon ground cinnamon 1 teaspoon black pepper 1/2 cup low sodium soy sauce or tamari 1 tablespoons rice vinegar 2 tablespoons fishContinue reading “Caramelized Shallot and Beef Noodles”
Tag Archives: garlic
Chicken Cubano Pasta
Ingredients: 2 large chicken breast 1 cup leftover pickle juice 3 Tbsp unsalted butter Kosher salt and ground black pepper 1 small yellow onion, chopped 1 clove garlic, minced 8 oz deli ham, diced 1/4 cup Freak Flag Organics Spicy Red Mustard or yellow mustard 1 cup reserved pasta water 1 cup shredded Swiss cheeseContinue reading “Chicken Cubano Pasta”
Braised Short Ribs
Ingredients: 6 bone-in short ribs Kosher salt Extra-virgin olive oil 1 large yellow onion, cut into eighths 2 ribs celery, cut into 1/2-inch pieces 2 carrots, peeled, cut in 1/2 lengthwise, then cut into 1/2-inch pieces 2 cloves garlic, smashed 2 Tbsp tomato paste 8 oz can tomato sauce 1/4 cup Freak Flag Organics ChopContinue reading “Braised Short Ribs”
Chicken Egg Rolls
Ingredients: 1 lb. ground chicken 1 Tbsp olive oil 1” piece of ginger, grated 2 cloves garlic, minced 2 1/2 cups shredded cabbage 1 cup shredded carrots 3 green onions, sliced 1/2 tsp Kosher salt 2 tsp sugar 1 Tbsp sesame oil 1/4 tsp Chinese five spice powder 20 egg roll wrappers (Vegan if available)Continue reading “Chicken Egg Rolls”
Chicken and Vegetable Stir Fry with Rice Noodles
Ingredients: 2 Tbsp Hoisin sauce1 Tbsp dark soy sauce1/2 tsp sesame oil1 1/2 Tbsp Mirin 1/4 tsp white pepper (or black pepper)3 Tbsp waterExtra virgin olive oil1 lb chicken breasts, cut into thin strips2 cups broccoli florets1 red bell pepper, thinly sliced1 small yellow onion, cut into 1” pieces2 cups snow peas1/2 cup shredded carrot1”Continue reading “Chicken and Vegetable Stir Fry with Rice Noodles”
Sausage and Mushroom Ragú with Pappardelle
Ingredients: 2 tablespoons salted butter5 garlic cloves, minced1 (12 oz) bag Trader Joe’s Mushroom Medley or 1 pound portabello mushrooms, stems removed1 large shallot, halved and thinly sliced1 pound ground pork1 tsp Italian seasoning1/2 tsp cracked fennel seeds1/2 teaspoon cinnamonKosher salt and ground black pepper3 cups low-sodium chicken broth1 14½-ounce can crushed tomatoes12 ounces driedContinue reading “Sausage and Mushroom Ragú with Pappardelle”
Bucatini with Butter Roasted Tomatoes and Turkey Meatballs
Meatballs Ingredients:1 pound ground turkey1/2 onion, gratedSmall handful parsley, chopped1/2 tsp kosher salt1/4 tsp ground black pepper1 tsp Italian seasoning1 Tbsp WorcestershireExtra virgin olive oil Directions: Heat 2 Tbsp olive oil in a large skillet over medium-high heat. In a large bowl mix together all ingredients. Be careful not to over mix the meat. FormContinue reading “Bucatini with Butter Roasted Tomatoes and Turkey Meatballs”
Puerto Rican Spaghetti
Ingredients: 2 tablespoons extra-virgin olive oil6 large chicken thighsKosher salt and ground black pepper1 red bell pepper, thinly sliced1 yellow onion, thinly sliced4 cloves garlic, minced2 tablespoons tomato paste1 28 ounce can crushed tomatoes2 bay leaves1/2-1 teaspoon crushed red pepper1/2 cup chopped cilantro1 pound spaghetti Directions: 1. In a large skillet, heat the olive oilContinue reading “Puerto Rican Spaghetti”
Kale and Ricotta Stuffed Turkey Tenderloins with Lemon-Herb Quino
For the tenderloin: Ingredients: 2 turkey tenderloin, butterflied Kosher salt and ground black pepper 1 Tbsp Ghee Olive oil 1/2 bunch kale, stemmed and chopped 2 cloves garlic, minced 1 cup ricotta cheese Directions: 1. Preheat oven to 425 degree F 2. In a large skillet, melt the ghee over medium-high heat. Add garlic andContinue reading “Kale and Ricotta Stuffed Turkey Tenderloins with Lemon-Herb Quino”
Creamy Pasta with Salami and Peas
Ingredients: 8 ounce dry penne pasta 1 cups frozen green peas 2 Tbsp olive oil 2 Tbsp butter 1 shallot, chopped 2 cloves garlic, minced Kosher salt and ground black pepper 8 ounces thinly sliced hard salami 1/2 cup freshly grated Parmesan cheese 2 oz cream cheese Directions: 1. Bring a large pot of lightlyContinue reading “Creamy Pasta with Salami and Peas”
boymomfoodie.mom 