Ingredients: 2 Tbsp. extra-virgin olive oil 4 oz. thinly sliced guanciale, pancetta, or chopped unsmoked bacon 1/2 tsp. crushed red pepper flakes 1/2 tsp. freshly ground black pepper 3/4 cup minced onion 2 cloves garlic, minced 1 28-oz. can peeled tomatoes with juices, crushed by hand Kosher salt 12 oz. dried angel hair 1/4 cupContinue reading “Angel Hair Amatriciana”
Tag Archives: garlic
Sausage, Peppers and Broccoli Pasta
Ingredients: ¼ cup extra-virgin olive oil 1 pound ground Italian pork sausage 1 pound broccoli, cut into 1 1/2-inch florets (about 4 cups) 2 medium yellow bell peppers, cored, seeded and thinly sliced 3 cloves garlic, minced Salt and pepper 1 pound rigatoni ½ cup grated Parmesan, plus more for serving 2 tablespoons fresh lemonContinue reading “Sausage, Peppers and Broccoli Pasta”
Mojo Marinated Pork
Ingredients: 1/2 cup extra-virgin olive oil 1 cup lightly packed cilantro, chopped 1 tablespoon orange zest Juice of one orange 1 tsp lime zest Juice of one lime 1/4 cup lightly packed mint leaves, chopped 8 garlic cloves, minced 1 tablespoon oregano, chopped 2 teaspoons ground cumin Kosher salt and black pepper 3 1/2 poundsContinue reading “Mojo Marinated Pork”
Garlicky Noodles with Bok Choy
Ingredients: 16 oz fresh Chinese noodles 1 Tbsp peanut oil 1 lb bok choy, cut into 3” pieces if the leaves are large 1 large carrot, shredded 1/2 c vegetable broth (we prefer low sodium) 2 Tbsp soy sauce 1 tsp sesame oil 2 Tbsp ginger 3 cloves garlic, minced 1/4 cup loose cilantro leavesContinue reading “Garlicky Noodles with Bok Choy”
Garlic Crab Angel Hair
Ingredients: 4 oz lump crab meat 1/2 pound angel hair pasta 3 cloves garlic, minced 2 tbsp unsalted butter 1 tbsp olive oil 1/4 cup chopped Italian parsley Salt and black pepper Red pepper flakes Directions: 1. Bring a large pot of water to a boil, salt the water generously, cook pasta to al dente.Continue reading “Garlic Crab Angel Hair”
Roasted Tomatillo Salsa Verde
Ingredients: 6 medium tomatillos, husk removed and rinsed 1 large jalapeño 2 garlic cloves, unpeeled 1/2 cup chicken, beef or vegetable stock 1 tsp salt Large handful of cilantro 1 lime, juiced Directions: 1. Preheat broiler. Place tomatillos, jalapeño and garlic in oven safe dish. Place dish under broiler until contents are charred and blistered.Continue reading “Roasted Tomatillo Salsa Verde”
Puerto Rican Chicken Spaghetti
Ingredients: 2 tablespoons extra-virgin olive oil 2 pounds chicken breast cutlets Salt and black pepper 2 red bell peppers, thinly sliced 1 spanish onion, thinly sliced 4 cloves garlic, thinly sliced 2 tablespoons tomato paste 1 28 ounce can crushed tomatoes 2 bay leaves 1 teaspoon crushed red pepper 1/3 cup chopped cilantro 1 poundContinue reading “Puerto Rican Chicken Spaghetti”
Roasted Beet and Carrot Salad with Arugula
Ingredients: Salad 3 red beets 2 large carrots, peeled and julienned into 1/2” pieces olive oil salt and pepper to taste 3 oz baby arugula Dressing 3 tablespoons olive oil 2 tablespoons white wine vinegar 1 tablespoon honey 1 garlic clove, minced 1 teaspoon minced rosemary salt and pepper to taste Directions: 1. Heat ovenContinue reading “Roasted Beet and Carrot Salad with Arugula”
Pickled Avocados
Ingredients: 1/2 cup distilled white vinegar 1 tablespoon kosher salt 1 tablespoon sugar 1/2 teaspoon whole coriander seeds 1/2 teaspoon whole cumin seeds 2 ripe but still firm avocados 6 fresh cilantro sprigs 1 clove garlic, thinly sliced 1/2 jalapeno or serrano chile, stemmed, seeded and cut into thick matchsticks Zest of 1 lime, removedContinue reading “Pickled Avocados”
Ground Pork And Black Bean Tacos
Ingredients: 1 tablespoon vegetable oil 1 shallot, minced 4 garlic cloves, minced 1 pound lean ground pork 1 15.5-ounce can black beans, rinsed and drained 1 14.5 ounce can diced tomatoes 1 teaspoon fine sea salt 1 teaspoon chili powder 1 teaspoon ground cumin 1/2 teaspoon sweet smoked paprika 1/4 teaspoon dried oregano 1/8 teaspoonContinue reading “Ground Pork And Black Bean Tacos”
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