Lemon-Garlic Shrimp Linguini

Ingredients: I lb linguini 2 lb cooked shrimp, peeled and deveined 2 shallots, roughly chopped 3 cloves garlic, minced Olive oil Salt Pinch to 1/2 tsp red pepper flakes Zest of 1 lemon Juice of 1/2 lemon Handful fresh parsley, chopped Grated Parmigiano-Reggiano Directions: 1. Bring a large pot of water to a boil. SaltContinue reading “Lemon-Garlic Shrimp Linguini”

Chicken and Cauliflower “Fried Rice”

I previously posted this recipe using pork. Today I made it again using the other white meat, chicken. Still delicious!! Ingredients: • 1 head of cauliflower • Olive oil • 1 Tbs minced garlic • 1 small shallot, chopped • 2 Tbs low sodium soy sauce more or less to taste • 1 tsp sesameContinue reading “Chicken and Cauliflower “Fried Rice””

Thai Ground Chicken Two Ways

Ingredients: • 1 inch piece of ginger, peeled and minced • 2 cloves garlic, minced • 3 scallions, chopped • 1 small onion, finely chopped • 2 tablespoons olive oil • 1 pound ground chicken • 1/4 cup water • 2 teaspoon sugar • 3 tablespoons fish sauce or coconut aminos • 1 tablespoon soyContinue reading “Thai Ground Chicken Two Ways”

Egg Roll in a Bowl

Ingredients: 1 pound ground pork 6 cups coleslaw mix or shredded cabbage 4 cloves garlic minced 1 tablespoon ginger minced 3 tablespoons soy sauce (gluten-free if needed) 1/4 cup chopped green onions 1 tablespoon sesame oil Salt and pepper Directions: • Heat a large skillet over medium heat. Add the sausage and season with saltContinue reading “Egg Roll in a Bowl”

Harissa Spiced Pork Shoulder

Ingredients: 2 TBSP tomato paste 2 TBSP harissa 2 cloves garlic, minced 1 TBSP red wine vinegar 1 3-4 lb pork shoulder or butt 1 can cannellini beans (or any white bean), drained Directions: 1. Preheat oven to 325 degrees. 2. Mix first 4 ingredients together in a small bowl. Rub mixture on pork shoulderContinue reading “Harissa Spiced Pork Shoulder”

Hoisin Glazed Meatloaf

Ingredients: • Cooking spray • 1 1/4 cups whole wheat panko breadcrumbs (gluten free is an option) • 1/2 cup whole milk (or water) • 1/4 cup minced fresh parsley • 1/4 cup minced fresh cilantro • 1/4 cup minced fresh basil leaves • 4 scallions, minced • 4 garlic cloves, finely minced • 1/2Continue reading “Hoisin Glazed Meatloaf”

Slow Cooker Shredded Beef Sandwiches

Ingredients: 1. 1, 3-4 pound boneless roast beef chuck or round roast 2. 1 cup beef broth 3. 2 tablespoons Worcestershire sauce 4. 1 tablespoon Montreal seasoning 5. 1 small yellow onion, chopped 6. 1 clove of garlic smashed 7. 6 hamburger buns of preference Directions: 1. Season beef roast with Montreal seasoning. 2. CombineContinue reading “Slow Cooker Shredded Beef Sandwiches”

One Pan Chicken Caprese Pasta

Ingredients: • 1 pound boneless skinless chicken breast, cut into bite sized pieces • 1 small yellow onion, diced • 2 cloves garlic, minced • 1 Tablespoon olive oil, divided • Kosher salt and fresh ground black pepper to taste • 2 cups low sodium chicken broth • 3/4 cup water • 3 Tablespoons balsamicContinue reading “One Pan Chicken Caprese Pasta”

Vietnamese Beef and Noodle Lettuce Wraps

Ingredients: • 1 small jalapeño, thinly sliced • 1 tablespoon canola oil • 1/2 lb rice vermicelli noodles, cooked according to package instructions • 1/2 English cucumber, diced • 2 carrots, grated • 1 head green leaf lettuce, leaves separated • 1 bunch fresh cilantro (leaves only) • 1 bunch fresh mint (leaves only) •Continue reading “Vietnamese Beef and Noodle Lettuce Wraps”

Gazpacho

Ingredients: 2 large bushel boy tomatoes, quartered 1/2 cucumber, roughly chopped 1/4 red onion, roughly chopped 1/2 jalapeño, seeded and chopped 1 clove garlic, minced Large handful cilantro Juice of 1 lime 1 tsp salt 1/2 tsp ground black pepper 2 tbsp olive oil Directions: Add all the ingredients to a food processor or blender.Continue reading “Gazpacho”