Ingredients: 1 tablespoon olive oil 2 tablespoons butter 2 potatoes, peeled and chopped into ½ inch dice Salt and pepper 1 small yellow onion, chopped 1 leek, cut in half and into half moons 1 to 2 fresh red or green chili peppers, seeded and finely chopped 1-inch fresh ginger, grated 3 cloves garlic, mincedContinue reading “Chickpea Curry”
Tag Archives: garlic
Spaghetti with Ground Chicken and Oregano Pesto
Ingredients: 1/2 cup oregano leaves, packed 1 clove garlic, roughly chopped 1/4 cup whole almonds 1/4 cup fresh, grated, parmesan plus more for serving Kosher salt and ground black pepper Olive oil 6 boneless, skinless chicken thighs (1-1 1/4 lbs) 1 yellow onion, diced 1 lb spaghetti Directions: 1. Bring a large pot ofContinue reading “Spaghetti with Ground Chicken and Oregano Pesto”
Cilantro and Mint Chutney
Ingredients: 1/4 cup chopped onion 3 tablespoons fresh lemon juice 1 bunch cilantro, tender stems ok 1 cup mint leaves, packed 1 medium jalapeno, sliced, per taste 2 teaspoons sliced ginger 1 garlic clove, minced 1/2 teaspoon kosher salt 1/2 teaspoon sugar or honey 2-3 tablespoon water Directions: Blend all ingredients in a blender orContinue reading “Cilantro and Mint Chutney”
Lamb Ragu with Morel Mushrooms and Fettucini
Ingredients: 1/2 lb fettuccine 3 tbsp olive oil 1 lb ground lamb 1 medium onion, diced 1 large carrot, diced 1 stalk celery, diced 3 cloves garlic, minced 2 Tbsp tomato paste 3 cups or more, chicken stock 1/4 cup fresh herbs, chopped (oregano, thyme, rosemary) 1 lb fresh morels, halved 3/4 cup frozen peas,Continue reading “Lamb Ragu with Morel Mushrooms and Fettucini”
Grilled Cod Tacos with Tomatillo-Jalapeño Salsa
Ingredients: Salsa 4 medium tomatillos—husked, rinsed and quartered 1/2 cup lightly packed cilantro 1/2-1 small jalapeño, chopped 2 tablespoons fresh lime juice 1 teaspoon olive oil Kosher salt to taste Tacos 2 tablespoons fresh lime juice 3 tablespoon extra-virgin olive oil 1 teaspoon ground coriander 1 garlic clove, minced 1 pound skinless cod fillet, aboutContinue reading “Grilled Cod Tacos with Tomatillo-Jalapeño Salsa”
Braised Greek Chicken Thighs
Ingredients: 8 bone-in, skin-on chicken thighs 2 tablespoons olive oil 1 tablespoon unsalted butter 2 medium yellow onions, sliced 8 garlic cloves, minced 2 tablespoons chopped fresh oregano leaves 1 cup chicken stock Juice of 1/2 of one lemon 1/2 cup pitted Greek olives 1/2 cup feta cheese chunks Lemon slices for garnish (optional) Directions:Continue reading “Braised Greek Chicken Thighs”
Pork Belly Ramen
1 tablespoon olive oil 4 cloves garlic, minced 1 tablespoon freshly grated ginger 4 cups reduced sodium chicken broth 1 (4 oz) can mushrooms, drained 1 tablespoon reduced sodium soy sauce 4 (3-ounce) packages ramen, seasoning sauce packets discarded 3 cups baby bok choy, roughly chopped 1 large carrot, grated 2 tablespoons chopped chives 1/2 lbContinue reading “Pork Belly Ramen”
Fettuccine with Lobster Cream Sauce
Ingredients: Kosher salt 2 lbs lobster tails 1 medium onion, coarsely chopped 2 celery stalks, coarsely chopped 3 garlic cloves, peeled, smashed 2 sprigs basil 4 cups heavy cream ½ tsp crushed red pepper flakes 1 lb fettuccine 1 Tbsp unsalted butter 3 oz Parmesan, finely grated (about 1 cup), plus more for serving 3Continue reading “Fettuccine with Lobster Cream Sauce”
Ramp Pesto Bucatini with Grilled Chicken
Ingredients: 1 bunch of ramps 1 garlic clove 1/4 cup grated pecorino cheese 1/4 cup whole almonds Kosher salt and ground black pepper 1/4 – 1/3 cup olive oil 8 oz bucatini or spaghetti 1 lb chicken breast Directions: For the pesto: Start by blanching the ramps. Bring a large pot ofContinue reading “Ramp Pesto Bucatini with Grilled Chicken”
Pasta Sabina
I had a leftover grilled chicken breast that I diced up and added with the kale and sun dried tomatoes. I like the protein! (And using up leftovers) This is a vegetarian dish if you chose to use vegetable broth or wine in place of the chicken broth. Enjoy!! Ingredients: 8 oz mostaciolli 1/2 cupContinue reading “Pasta Sabina”
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