Ingredients: 2 Tbsp olive oil 6 ounces chicken sausage, halved lengthwise and cut into 1/4-inch slices 1 small yellow onion, chopped 2 celery stalks, chopped 6 oz whole Shishito peppers 2 garlic cloves, minced 1 cup uncooked long-grain white rice 1 cup water 1/4 teaspoon cayenne pepper 1/2 teaspoon salt 6 fresh thyme sprigs 1Continue reading “Chicken Sausage and Shishito Pepper Jambalaya”
Tag Archives: Gluten free
Sheet Pan Spiced Chicken and Cauliflower
Ingredients: 4 Tbsp extra virgin olive oil 1 tsp coriander 1 tsp turmeric 1/2 tsp cumin 3/4 tsp kosher salt, divided 1/2 tsp black pepper, divided 1/8 tsp cayenne pepper 2, 8 oz chicken breasts 1 head cauliflower, cut into bite-size pieces 1 Tbsp cilantro, finely chopped Juice of half a lime, plus wedges forContinue reading “Sheet Pan Spiced Chicken and Cauliflower”
Easy Vegetable Lo Mein
I used whatever vegetables I had in my fridge and freezer for this one. Substitute whatever you have on hand. Super simple! Ingredients: 8 oz fresh rice noodles 2 Tbsp olive oil 2 cups zucchini or yellow squash slices 1 bell pepper, sliced 1 small yellow onion, sliced 1 cup shredded carrot 1 clove garlic,Continue reading “Easy Vegetable Lo Mein”
Pico de Gallo
Ingredients: 1 pint grape tomatoes, sliced 1/4 red onion, diced 1 clove garlic, minced 1/2 jalapeño, seeded and diced 1 handful fresh cilantro, chopped Juice of 1/2 lime Kosher salt and ground black pepper Mix all ingredients together in a medium bowl. Serve fresh on tacos or with chips!
One-Pan Herbed Chicken and Potatoes
Ingredients: 2 russet potatoes, washed and thinly sliced 2 lbs bone-in chicken thighs 1 small yellow onion, thinly sliced 3-4 sprigs fresh roses 4 sprigs fresh thyme Extra virgin olive oil Kosher salt and ground black pepper Directions: 1. Preheat oven to 375 degrees F. 2. Grease a 9”x13” pan with olive oil. Layer theContinue reading “One-Pan Herbed Chicken and Potatoes”
Turkey Skillet with Kale and Sweet Potatoes
Ingredients: 2 Tbsp olive oil 1 pound ground turkey 1 small yellow onion, chopped 1 large sweet potato peeled and diced 1/2 jar Freak Flag Organics Kale Pesto 3 cups Kale or Spinach 1/4 cup crumbled feta cheese or more to taste Kosher salt and ground black pepper to taste. Italian parsley optional for garnishContinue reading “Turkey Skillet with Kale and Sweet Potatoes”
Caramelized Shallot and Beef Noodles
Ingredients: 2 tablespoons sesame oil 3 shallots, thinly sliced 1 pound ground beef 4 cloves garlic, minced (or 2 teaspoons garlic powder) 1 inch fresh ginger, grated (or 2 teaspoons dried ginger) 1/2 teaspoon ground cinnamon 1 teaspoon black pepper 1/2 cup low sodium soy sauce or tamari 1 tablespoons rice vinegar 2 tablespoons fishContinue reading “Caramelized Shallot and Beef Noodles”
One-pan, Pantry-stop, Chicken Burrito Skillet
Ingredients: 2 tablespoons olive oil 1 pound rotisserie chicken breasts, cut into bite-size pieces 1 small yellow onion, chopped Kosher salt 1 tsp cumin 1/2 tsp chili powder 1 tsp garlic powder 1 can (15 oz) Black Beans, drained, rinsed 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained 1 1/2Continue reading “One-pan, Pantry-stop, Chicken Burrito Skillet”
Weeknight Coconut Curry Chicken Meatballs
Ingredients: 1 lb ground chicken 2 green onions, chopped 1/2 tsp chili powder 1/2 tsp Kosher salt plus more for seasoning 1/4 tsp ground black pepper plus more for seasoning 1 red bell pepper, sliced 1 Tbsp extra virgin olive oil 1 (14 oz) can coconut milk 1/2 jar Freak Flag Organics Curry Mole SauceContinue reading “Weeknight Coconut Curry Chicken Meatballs”
Braised Short Ribs
Ingredients: 6 bone-in short ribs Kosher salt Extra-virgin olive oil 1 large yellow onion, cut into eighths 2 ribs celery, cut into 1/2-inch pieces 2 carrots, peeled, cut in 1/2 lengthwise, then cut into 1/2-inch pieces 2 cloves garlic, smashed 2 Tbsp tomato paste 8 oz can tomato sauce 1/4 cup Freak Flag Organics ChopContinue reading “Braised Short Ribs”
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