Ingredients: 8 pieces chicken thigh bone-in with skin 2 lemons 1 stick of butter 1 1/4 cup water, divided 4 garlic cloves, crushed 12 Fresh Sage leaves Salt and Pepper 1 tsp smoked paprika Directions: 1. Preheat your oven to 350°. 2. Heat an oven safe skillet over medium heat. Melt butter in skillet. Season chickenContinue reading “Lemon Sage Braised Chicken Thighs”
Tag Archives: Gluten free
Sweet BBQ Pulled Pork
Ingredients: 3-4 pound pork shoulder 2 TBSP vegetable oil 2 cups water Sweet BBQ rub (recipe below) Burger buns Dill pickle chips Sweet BBQ rub: 1 cup turbinado sugar 1/2 cup kosher salt 1/2 cup granulated sugar 3 tablespoons chili powder 3 tablespoons smoked paprika 2 tablespoons granulated garlic 1 tablespoon onion powder 1 1/2Continue reading “Sweet BBQ Pulled Pork”
Herb Crusted Lamb Chops
Ingredients: 1/2 cup loosely packed flat-leaf parsley, chopped 3 Tbsp. loosely packed rosemary, chopped 1-1/2 Tbsp. loosely packed sage, chopped 1 tsp. kosher salt 1/2 tsp. freshly ground black pepper 12 bone-in lamb rib chops, 1/2-inch thick Olive oil for coating the skillet Directions: 1. Preheat oven to 350 degree F. 2. Using your fingers,Continue reading “Herb Crusted Lamb Chops”
Sausage, Lentil, and Kale Stew
Ingredients: 3 slices thick-cut bacon, sliced 1 large yellow onion, diced 3 large carrots, diced 3 celery stalk, diced 2 bay leaves 8 oz lentils 1 lb andouille sausage, cut into half moons 2 cups kale, roughly chopped 1 (28 oz) can diced tomatoes 6 cups low-sodium chicken broth Kosher salt and ground black pepperContinue reading “Sausage, Lentil, and Kale Stew”
Quick One-Pot Chili
Ingredients: 1 lb ground beef 1 medium yellow onion, diced 1 green bell pepper, diced 2 cloves garlic, minced 1 (28 oz) can diced tomatoes 1 (15 oz) can kidney beans, rinsed and drained 1 (15 oz) can chili beans Salt and pepper to taste 1 Tbsp chili powder 1 tsp ground cumin 1/4 tspContinue reading “Quick One-Pot Chili”
Chicken and Sweet Potato Curry
Ingredients: 2 teaspoons Kick’ n Curry Mole by Freak Flag Foods (or curry powder) 1 teaspoon ground coriander 1 teaspoon ground turmeric 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon paprika 1 bay leaf 2 Tablespoons olive oil 1 1/2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces 1 yellow onion, sliced 1Continue reading “Chicken and Sweet Potato Curry”
Blueberry Fig Chutney
Ingredients: 1 lb of fresh figs, quartered 1/2 pint blueberries 1 1/4 cup of sugar 1/2 cup cider vinegar 1/2 teaspoon cinnamon 1 pinch of Paprika Pinch each of Salt and pepper Directions: 1. Put fruit in a saucepan with sugar, vinegar, spices and a pinch of salt and pepper. Heat until boiling. Reduce heat and cook for 30 minutes. Stir occasionally. 2. Ladle the hot chutney in sterilizedContinue reading “Blueberry Fig Chutney”
Herby Shrimp Lettuce Wraps
Ingredients: 1 head Bibb lettuce, leaves washed and separated 1 lb peeled and deveined shrimp, rinsed 2 tbsp extra virgin olive oil 1 head baby bok choy 2 scallions, chopped Fresh cilantro 1 lime, cut into wedges 3 tbsp Zesty Green Herb sauce from Freak Flag Foods Kosher salt and ground black pepper Sesame oilContinue reading “Herby Shrimp Lettuce Wraps”
Ribeye Banh Mi with Quick Pickled Vegetables
Ingredients: 1 rib eye steak, about 1 pound and 2 inches thick Kosher salt, To Taste 1/2 cup unseasoned rice wine vinegar 1 tablespoon sugar 1 small cucumber, peeled into ribbons 1 large watermelon radish, thinly sliced 1 large carrot, peeled into ribbons Canola oil, as needed 1/4 cup mayonnaise (or veganaise) 1 tablespoon sriracha,Continue reading “Ribeye Banh Mi with Quick Pickled Vegetables”
Chicken with Kale and Red Cabbage Stir Fry
Ingredients: 1 lb chicken breasts, cut into 1” pieces 1 small head of cabbage, chopped (1 lb or about 6 cups) 1 lb fresh kale, stemmed and roughly chopped 2 tablespoons olive oil 2 tablespoons sesame oil 1/4 cup reduced sodium soy sauce Pinch of red pepper flakes 1 in piece of fresh ginger, gratedContinue reading “Chicken with Kale and Red Cabbage Stir Fry”
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