Ingredients: Avocado Mango Salsa 1 mango, peeled and diced 1 avocado, peeled and diced 1 plum tomato, diced 1 clove garlic, minced 1 jalapeño, seeded and diced 1/4 cup chopped fresh cilantro Juice of 1 lime 1/4 cup chopped red onion 1 tbsp olive oil salt and fresh pepper to taste Spiced Tilapia Tacos 1Continue reading “Spiced Tilapia Tacos with Avocado Mango Salsa”
Tag Archives: Gluten free
Thai Drunken Noodles
Ingredients: 8 ounces wide rice noodles 1/3 cup low sodium soy sauce or liquid aminos 4 tablespoons Thai fish sauce 2 teaspoons honey 2 tablespoons sesame oil or extra virgin olive oil 1 large shallot, thinly sliced 3 cloves garlic, minced 1-2 red Fresno peppers or jalapeño peppers, seeded and chopped 4 green onions, choppedContinue reading “Thai Drunken Noodles”
Herb Roasted Chicken with Honey Figs
Ingredients: 1 whole roasting chicken 1 lemon, halved 2 large cloves of garlic, minced 4 tablespoons olive oil, divided 1 sprig rosemary, leaves chopped Kosher salt and fresh ground pepper 1 small bunch of basil leaves, taken off the stems 14 small figs or 8 large ones, halved and their stems cut away 2 tablespoonsContinue reading “Herb Roasted Chicken with Honey Figs”
Coconut Curry Turkey Meatballs
Ingredients: 1 pound ground turkey 2 green onions, finely chopped 1 clove garlic, minced 1 teaspoon Worcestershire sauce kosher salt and pepper 2 tablespoons sesame oil 1/2 small yellow onion, finely chopped 2 red or orange bell peppers sliced 1 inch fresh ginger, grated 2-3 tablespoons Thai red curry paste 1 can (14 ounce) coconutContinue reading “Coconut Curry Turkey Meatballs”
Skillet Hash Browns
Ingredients: ½ cup (1 stick) unsalted butter or 6 tablespoons ghee One 1 lb bag shredded potatoes Freshly ground black pepper 1 teaspoon kosher salt, plus more Directions: 1. Heat 4 Tbsp. clarified butter or ghee in a large nonstick skillet over medium-high. Add potatoes and cook, undisturbed, until a deep golden crust forms onContinue reading “Skillet Hash Browns”
Bacon Wrapped Pork Loin
Ingredients: 2 lb pork loin 6-7 slices of bacon Salt and pepper Directions: 1. Preheat oven to 425. Preheat oven safe skillet over medium-high heat. 2. Generously season loin with salt and pepper. Wrap slices of bacon around loin. 3. Place bacon wrapped loin in heated skillet and sear on all sides. About 2 minutesContinue reading “Bacon Wrapped Pork Loin”
Mediterranean Braised Chicken Thighs
Ingredients: 8 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper, to taste 3 tablespoons extra-virgin olive oil 1 head of garlic, sliced in half 2 large yellow onions, thinly sliced 1 lemon, thinly sliced, seeds discarded 2 tablespoons fresh oregano leaves, plus more for garnish 1 cup mixed Greek olives 2 cupsContinue reading “Mediterranean Braised Chicken Thighs”
Blackberry, Sage and Grapefruit Mocktail
Ingredients: Sage leaves spindrift BlackBerry sparkling water 1/2 cup Sugar 1/2 cup Water 2 grapefruit, juiced Blackberries (optional) Directions: 1. Put 4 sage leaves with the sugar and 1/2 cup water in a small saucepan. Bring the mixture to a boil over high heat, reduce heat to maintain a steady simmer until the mixture thickensContinue reading “Blackberry, Sage and Grapefruit Mocktail”
Pho
Ingredients: 4 pounds beef soup bones 1 onion, unpeeled and cut in half 1 large finger fresh ginger, sliced 1 tablespoon salt 2 pods star anise 2 1/2 tablespoons fish sauce 4 quarts water 1 (8 ounce) package dried rice noodles 1 lb chicken breasts 1/2 cup chopped cilantro 1 tablespoon chopped green onion 1Continue reading “Pho”
Strawberry Sauce
Ingredients: 1 pound strawberries, sliced 1/3 cup sugar 1 Tbsp lemon juice Directions: 1. In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. Place over medium heat and bring to a boil, stirring occasionally. Strawberries will release juice without any mashing required. 2. Reduce heat and simmer 20-23 minContinue reading “Strawberry Sauce”
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