Ingredients: 4-6 boneless, skinless chicken thighs 1 lb Brussels sprouts, cleaned and halved 2 large parsnips, peeled and cut into 2” pieces 4 medium purple potatoes (or any other potato) cleaned and cut into large bite size pieces Kosher salt and ground black pepper Extra virgin olive oil Freak Flag Organics, Buckin’ Buffalo Dipping SauceContinue reading “Sheet Pan, Buckin’ Buffalo Chicken and Vegetables”
Tag Archives: Gluten free
Roasted Rutabaga with Brown Butter
Ingredients: 1 large rutabaga, peeled and cut into 1/2” cubes 4 tablespoons unsalted butter Kosher salt and freshly ground black pepper Juice of 1/2 lemon 2 tablespoons chopped parsley Directions: Preheat the oven to 450°F. Melt the butter in a saucepan over medium heat and cook for about 5 minutes, until the butter foams thenContinue reading “Roasted Rutabaga with Brown Butter”
Braised Pork Shoulder with Winter Vegetables
Ingredients: Kosher saltOne 3- to 4-pound boneless pork shoulder5 oz diced pancetta2 sprigs plus 6 leaves fresh sage6 cloves garlic2 carrots, peeled and cut into 2” pieces1 rutabaga, peeled and cut into 2” pieces1 turnip, peeled and cut into 2” pieces1 large yellow onion, quartered 2 tablespoons tomato paste 1 tablespoon miso paste 5 cupsContinue reading “Braised Pork Shoulder with Winter Vegetables”
Fried Potato and Avocado Salad
Ingredients: 4 slices prosciutto, cooked and chopped 2 avocados, halved, seeded, peeled and diced 1/4 cup chopped fresh cilantro leaves 2 tablespoons olive oil 2 tablespoons freshly squeezed lime juice (1/2 lime) Kosher salt and freshly ground black pepper, to taste 2 large russet potatoes, washed and cut into 1/4 inch slices 1/2 cup canolaContinue reading “Fried Potato and Avocado Salad”
Easy Shredded Chicken Taco Meat
Ingredients: 1 lb chicken breast 1 cup chicken broth 1/2 prepared salsa 1 tsp chili powder 1 tsp cumin 1 tsp coriander 1 tsp onion powder 1 tsp garlic powder 1 tsp kosher salt 1/2 tsp ground black pepper Directions: Preheat oven to 300°. In a large Dutch oven, mix together broth, salsa, and spices.Continue reading “Easy Shredded Chicken Taco Meat”
California Stacks
Ingredients: 1 1/3 cups cooked short-grain brown rice, from 1/2 cup uncooked 2 tablespoons rice vinegar 8 ounces cooked snow crab meat 1 cup diced cucumber, about 1 small 1 teaspoon chopped fresh chives 1/2 cup mashed avocado, about 1 medium 4 teaspoons sesame seeds 4 teaspoons reduced-sodium soy sauce, or gluten-free 4 teaspoons mayonnaise,Continue reading “California Stacks”
Spicy Shepherd’s Pie
Ingredients: 3 cups leftover mashed potatoes Kosher salt and ground black pepper 2 Tbsp olive oil 8 oz. chorizo, casings removed 1 lb. ground beef 3 large scallions, chopped 2 cups leftover corn or frozen corn (Southwest style if available) 1 poblano pepper, seeded and chopped 2 Tbsp. tomato paste 1/2 tsp cumin 1/2 tspContinue reading “Spicy Shepherd’s Pie”
Asian Cucumber Salad
Ingredients: 1 tablespoon rice vinegar2 teaspoons toasted sesame oil1 teaspoon toasted sesame seeds1/4 teaspoon crushed red pepper flakes1 bunch cilantro leaves, chopped4 celery stalks, thinly sliced1 English cucumber, thinly sliced6 scallions, thinly slicedKosher salt and freshly ground pepper Directions: Whisk vinegar, oil, sesame seeds, and red pepper flakes in a large bowl. Add cilantro, celery,Continue reading “Asian Cucumber Salad”
Cabbage Rolls
Ingredients: 10-20 cabbage leaves 1 lb ground beef 2 cups cooked rice (white or brown) 1 small yellow onion, diced 1 Tbsp olive oil 1 tomato, seeded and diced 2 cups baby spinach leaves 1/2 tsp paprika Kosher salt and ground black pepper 1 tsp chopped fresh thyme 2 Tbsp fresh chopped Italian parsley 1/4Continue reading “Cabbage Rolls”
Roasted Butternut Squash Soup
Ingredients: 2 tablespoons extra-virgin olive oil1 small yellow onion, diced1 stalk celery, diced1 large carrot, peeled and diced1 cinnamon stick2 garlic cloves, mincedKosher salt and ground black pepper4 cups chicken stock1 teaspoon ground coriander2 cups roasted butternut squash Directions: Heat the olive oil in a large saucepan over medium heat until hot. Add the onion,Continue reading “Roasted Butternut Squash Soup”
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