Ingredients: 10 or so banana peppers-the amount depends on how big they are 1 pound sausage cooked & drained 4 oz cream cheese softened 2 cups shredded cheddar cheese 1 tsp garlic salt Ground black pepper to taste Directions: 1. Preheat your oven to 400 degrees. 2. Slice your banana peppers in half & removeContinue reading “Cheese and Sausage Stuffed Banana Peppers”
Tag Archives: Gluten free
Easy Sheet Pan Chicken Fajitas
Ingredients: 1.5 lbs boneless, skinless chicken thighs Flour or corn tortillas 2 bell peppers in your choice of color, cut into thick strips 1 medium red onion, halved and sliced 3 Tbsp olive oil 1 tsp seasoned salt 1 tsp smoked paprika 1 tsp cumin 1 tsp chili powder 1 tsp garlic powder 1 tspContinue reading “Easy Sheet Pan Chicken Fajitas”
Mango Chutney
Ingredients: 3 cups diced mango 1/2 cup red onion, diced 1/3 cup golden raisins 1/3 cup brown sugar 5 cloves garlic, minced 3 Tbsp ginger root, grated 3 Tbsp white wine vinegar 1/4 tsp Kosher salt 1/8 tsp red pepper flakes Directions: 1. Combine all of the ingredients in a medium saucepan. Set over medium-lowContinue reading “Mango Chutney”
Mexican Burger
Ingredients: 1.5 pounds ground beef 1 Tbsp olive oil 1/2 tsp cumin 1/2 tsp coriander 1/2 tsp garlic salt 1/4 tsp chili powder Pinch ground black pepper 4 hamburger buns Cotija cheese 1 avocado, sliced 1 tomato, sliced 1 poblano pepper, seeded and sliced Lime wedges Directions: 1. Preheat grill to medium-high heat. 2. InContinue reading “Mexican Burger”
Elote
Ingredients: 1/4 mayonnaise or veganaise 1/4 cup sour cream or Mexican crema 1/2 cup finely crumbled Cotija, plus more for serving 1/2 teaspoon chili powder 1/2 teaspoon garlic powder 1/4 cup chopped cilantro leaves, plus more for serving 4 ears shucked corn 1 lime, cut into wedges Directions: 1. Preheat grill to medium-high heat forContinue reading “Elote”
Sage Chicken Breast
Such easy and delicious, 4 ingredient, chicken breasts!! Ingredients: 4 bone-in, skin-on chicken breasts 3 Tbsp rendered duck fat or olive oil Kosher salt and ground black pepper 16 fresh sage leaves Directions: 1. Preheat oven to 400 degree F. 2. Carefully pry back the skin on chicken breast by inserting a finger and dissectingContinue reading “Sage Chicken Breast”
Buffalo Brussels Sprouts
Ingredients: 1 lb Brussels sprouts, trimmed and cleaned 1 Tbsp olive oil Kosher salt and ground black pepper 1/3 cup buffalo wing sauce 1/4 ranch dressing 2 oz blue cheese crumbles Celery sticks, optional Directions: 1. Preheat oven to 400 degrees F. 2. To a parchment lined sheet pan, add Brussels, olive oil and seasonContinue reading “Buffalo Brussels Sprouts”
Chicken Lettuce Wraps
Ingredients: 8 oz rice noodles, cooked according to package directions 1 tablespoon olive oil 1 pound ground chicken 2 cloves garlic, minced 1 shallot, diced 1/4 cup hoisin sauce 2 tablespoons soy sauce 1 tablespoon rice wine vinegar 1 tablespoon freshly grated ginger 1 tablespoon Sriracha, plus more for serving Handful chives, chopped 1/4 cup mint leaves,Continue reading “Chicken Lettuce Wraps”
Sesame Cauliflower and Bok Choy
Ingredients: 4 cups cauliflower florets 2 heads bok choy, roughly chopped 2 tablespoons olive oil 1 tablespoon corn starch 1 tablespoon low sodium soy sauce Garnish: scallions, toasted sesame seeds Sauce 3 tablespoons low sodium soy sauce 2 tablespoons rice vinegar 2 teaspoons sesame oil 2 tablespoons hoisin sauce 2 tablespoons brown sugar 2 tablespoonsContinue reading “Sesame Cauliflower and Bok Choy”
Asian Style Meatballs
Ingredients: Meatballs 1 lb. lean ground beef 1/2 cup chopped cilantro 1 clove garlic, minced 1 tsp grated ginger root 1/4 tsp red pepper flakes 1 Tbsp soy sauce 1 tsp sesame oil Sauce 1/4 cup soy sauce 1 tsp cornstarch 1 Tbsp honey 1 tsp hot sauce 1 garlic clove, minced 1 tsp gratedContinue reading “Asian Style Meatballs”
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