Tag Archives: ground beef

Kale Taco Bowls

Ingredients: One bunch kale, destemmed and thinly sliced 1/2 cup cilantro leaves, roughly chopped, plus more for serving Juice of two limes, more lime wedges for serving 1/2 red onion thinly sliced 1 Tbsp olive oil 1 tsp Kosher salt, divided 1/2 tsp ground black pepper, divided 2 lb ground beef 1 tsp cumin 1Continue reading “Kale Taco Bowls”

Ground Beef and Napa Cabbage Stir Fry

Ingredients: 4 medium carrots, peeled and grated 2 cloves garlic, minced 1 Tbsp fresh ginger, grated 1 small bunch green onions, chopped 1 lb ground beef 1 Tbsp coconut oil 1 medium head napa cabbage, thinly sliced 2 cups sugar snap peas, chopped Pinch of crushed red pepper 2 tsp honey sesame seeds 1/4 cupContinue reading “Ground Beef and Napa Cabbage Stir Fry”

Not So Sloppy, Sloppy Joes

Ingredients: 1 Tbsp olive oil 2 lb ground beef 1 yellow onion, finely diced Kosher salt and ground black pepper 1/4 cup Freak Flag Organics, Beet Ketchup 1 Tbsp Worcestershire sauce 1/4 cup yellow mustard 1/4 dill pickle juice 1/2 cup water or chicken broth Dill pickle chips 8 hamburger buns Directions: Heat oil inContinue reading “Not So Sloppy, Sloppy Joes”

Spicy Beef and Udon Noodles

Ingredients: 12 ounces fresh udon noodles 1/2 cup low sodium soy sauce 1/4 cup rice vinegar 2 tablespoons hoisin sauce 2 tablespoons sesame oil 1 pound ground beef 1 red or orange bell pepper, sliced 1 small broccoli crown cut into florets 1 inch fresh ginger grated 1 jalapeño pepper, seeded and chopped 1/3 cupContinue reading “Spicy Beef and Udon Noodles”

Spaghetti with Hot Soppressata and Beef Sauce

Ingredients: 2 tablespoons EVOO5 ounces hot Soppressata or good-quality pepperoni, casing removed, grated with a box grater1 pound ground beefKosher salt and freshly ground pepper4 cloves garlic, minced1 Tbsp fresh rosemary, very finely chopped1 bay leaf1 carrot, peeled and grated1 medium onion, chopped3 tablespoons tomato paste2 cup chicken stock, dividedOne 28 ounce can whole peeledContinue reading “Spaghetti with Hot Soppressata and Beef Sauce”

Spicy Shepherd’s Pie

Ingredients: 3 cups leftover mashed potatoes Kosher salt and ground black pepper 2 Tbsp olive oil 8 oz. chorizo, casings removed 1 lb. ground beef 3 large scallions, chopped 2 cups leftover corn or frozen corn (Southwest style if available) 1 poblano pepper, seeded and chopped 2 Tbsp. tomato paste 1/2 tsp cumin 1/2 tspContinue reading “Spicy Shepherd’s Pie”

Italian Stallion Burger

Ingredients: 1.5 lbs 80/20 ground beef4 slices mortadella4 slices salami4 slices mozzarella4 hamburger buns2 Tbsp butter1 Tbsp olive oilKosher salt1 vine ripe tomato, sliced1 yellow onion, slicedIceberg lettuceDill pickle chipsFreak Flag Organics, Beet Ketchup Directions: Form ground beef into 4 equal rounds. Generously season the top with kosher salt. Heat large skillet over medium heat.Continue reading “Italian Stallion Burger”

Freaky Loose Meat Sammies

Ingredients: 1 Tbsp olive oil 1 medium yellow onion, finely chopped 2 lb ground beef 3 cloves garlic, minced 3 Tbsp Worcestershire sauce Kosher salt Ground black pepper 16 oz Freak Flag Organics Lemon Pepper Chicken Bone Broth 8 Hamburger buns 8 slices Swiss cheese 1 Kosher dill pickle, finely chopped Mortadella slices, optional Directions:Continue reading “Freaky Loose Meat Sammies”

Meatball Burgers on Garlic Buns

Ingredients: 1 lb ground beef 1/4 lb mortadella, chopped 2 Tbsp Italian parsley, chopped 1/4 cup chopped yellow onion 2 cloves garlic, minced 1/2 tsp salt 1/4 tsp ground black pepper 1/4 cup grated Parmesan cheese 4 slices provolone cheese Marinara sauce, heated 4 hamburger buns Unsalted butter Garlic salt Directions: 1. In a largeContinue reading “Meatball Burgers on Garlic Buns”