Ingredients: Meatballs 1 pound ground veal 1/2 cup whole milk ricotta cheese 1/2 cup Parmesan cheese 1/2 cup Italian breadcrumbs 1 clove garlic, minced Kosher salt & ground black pepper to taste 3 Tbsp Italian parsley, chopped Sauce 3 Tbsp olive oil 1 yellow onion, chopped 3 garlic cloves, minced 1 (28 Ounce) can dicedContinue reading “Veal and Ricotta Meatballs in Tomato Sauce”
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