gruyere

Roasted Spaghetti Squash with Sausage and Kale Pesto

Ingredients: 2 medium spaghetti squasholive oilKosher salt and ground black pepper1 lb ground Italian sausage (medium or hot)1 medium yellow onion, chopped4 cloves garlic, minced1 jar Freak Flag Organics, Kale Pesto2 cups chopped kale1/2 cup shredded gruyere cheese1/2 cup shredded fontina cheeseShredded (or grated) parmesan cheeseItalian parsley, chopped for garnish Directions: Preheat oven to 400Continue reading “Roasted Spaghetti Squash with Sausage and Kale Pesto”

Brown Butter and Crab Poutine

Ingredients: 1 bag of frozen french fries (you can definitely make your own, but why?) Olive oil 1 teaspoon Old Bay spice seasoning 3 tablespoons unsalted butter 1 garlic clove, minced 3 tablespoons flour ¾ cup seafood or chicken stock ¾ cup whole milk 4 oz gruyere cheese, grated 4 oz fontina cheese, grated 1Continue reading “Brown Butter and Crab Poutine”

Crawfish Mac and Cheese

Ingredients: 16 ounces cavatappi or elbow macaroni 2 tablespoons unsalted butter 1 (16-ounce) package crawfish tail meat 2 cups shredded mozzarella cheese 2 cups shredded sharp Cheddar cheese 1 cup shredded Parmesan cheese 1 cup shredded Gruyère cheese 1 cup shredded gouda cheese 1 cup shredded fontina cheese 1 cup milk 1 teaspoon salt 1/2Continue reading “Crawfish Mac and Cheese”

Lobster Mac and Cheese

Ingredients: 1 (16 ounce) package elbow macaroni 1 (2 pound) lobster, split 2 tablespoons olive oil 1 small onion, diced 1 clove garlic, minced 1 small shallot, chopped 10 black peppercorns 2 cups milk 5 tablespoons butter 5 tablespoons all-purpose flour 1 pound shredded Gruyere cheese 3 cups shredded Cheddar cheese 1 cup grated RomanoContinue reading “Lobster Mac and Cheese”