Ingredients: 1.5 lbs 80/20 ground beef4 slices mortadella4 slices salami4 slices mozzarella4 hamburger buns2 Tbsp butter1 Tbsp olive oilKosher salt1 vine ripe tomato, sliced1 yellow onion, slicedIceberg lettuceDill pickle chipsFreak Flag Organics, Beet Ketchup Directions: Form ground beef into 4 equal rounds. Generously season the top with kosher salt. Heat large skillet over medium heat.Continue reading “Italian Stallion Burger”
Tag Archives: iceberg lettuce
Fried Dill Chicken Sandwich
Ingredients: 4 Hamburger buns, toasted 2 large chicken breasts, cut in half 1 cup pickle juice Vegetable or canola oil for frying 1 cup flour 1/2 tsp Kosher salt 1/2 tsp ground black pepper 1 cup veganaise or mayonnaise 1/4 cup finely diced kosher pickle Hot sauce to taste (start with 1/4 tsp) 1/2 tspContinue reading “Fried Dill Chicken Sandwich”
Shrimp Po’ Boy
Ingredients: 2 1/2 teaspoons kosher salt 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon freshly ground black pepper 1/2 teaspoon onion powder Vegetable oil for frying 1 pounds medium shrimp, peeled and deveined 1 cup buttermilk 1 cup all-purpose flour 2/3 cupContinue reading “Shrimp Po’ Boy”
Taco Meatballs for Taco Bowls
Ingredients: 1 lb ground beef 1/4 cup Freak Flag Foods “Chimi-Verde” 1/2 tsp kosher salt 1/4 tsp ground black pepper 1 tsp cumin 1/2 tsp coriander 1/2 tsp chili powder 2 cloves garlic, minced 1 cup white rice 3 lines Handful fresh cilantro, chopped Iceberg lettuce 1/2 red onion, chopped Tortilla chips (Doritos) Shredded cheddarContinue reading “Taco Meatballs for Taco Bowls”
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