Ingredients: 8 oz dried rice noodles 1/4 cup fish sauce 3 tablespoons rice wine vinegar 3 tablespoons sugar 1 tablespoon light brown sugar 1/2 teaspoon crushed red pepper 3 tablespoons vegetable oil 3 cloves garlic , minced 1 lb ground beef , pork, or chicken (or a combination) 1 cups chopped green onions (1 bunch),Continue reading “Beef Pad Thai”
Tag Archives: kale
Farfalle with Sausage and Butternut Squash
Ingredients: 3 tablespoons extra-virgin olive oil 3/4 pound peeled butternut squash, cut into 1/2-inch pieces (2 cups) Kosher salt and ground black pepper 1 yellow onion, diced 1 pound hot (or mild) ground Italian sausage 8 ounces farfalle (bow-tie pasta) 2 cups chopped kale 1/2 cup freshly ground Parmigiana Reggiano 1 tablespoon chopped flat-leaf parsleyContinue reading “Farfalle with Sausage and Butternut Squash”
Turkey Skillet with Kale and Sweet Potatoes
Ingredients: 2 Tbsp olive oil 1 pound ground turkey 1 small yellow onion, chopped 1 large sweet potato peeled and diced 1/2 jar Freak Flag Organics Kale Pesto 3 cups Kale or Spinach 1/4 cup crumbled feta cheese or more to taste Kosher salt and ground black pepper to taste. Italian parsley optional for garnishContinue reading “Turkey Skillet with Kale and Sweet Potatoes”
Kale and Ricotta Stuffed Turkey Tenderloins with Lemon-Herb Quino
For the tenderloin: Ingredients: 2 turkey tenderloin, butterflied Kosher salt and ground black pepper 1 Tbsp Ghee Olive oil 1/2 bunch kale, stemmed and chopped 2 cloves garlic, minced 1 cup ricotta cheese Directions: 1. Preheat oven to 425 degree F 2. In a large skillet, melt the ghee over medium-high heat. Add garlic andContinue reading “Kale and Ricotta Stuffed Turkey Tenderloins with Lemon-Herb Quino”
One-Pan Lemon Chicken and Orzo
Ingredients: 2 tablespoons extra virgin olive oil 1 pound chicken breasts kosher salt and pepper 1 lemon, sliced 2 tablespoons butter 2 cloves garlic, minced 1 cup orzo pasta 3 cups low sodium chicken broth 1/2 a bunch kale, roughly chopped Crumbled feta cheese Directions: 1. Preheat the oven to 400 degrees F. 2. HeatContinue reading “One-Pan Lemon Chicken and Orzo”
Citrus Kale Salad
Ingredients: 3 large oranges 2 Ruby Red grapefruit 3 tablespoons fresh orange juice 2 tablespoons white wine vinegar 2 1/2 teaspoons Dijon mustard 1 teaspoon sugar 1 teaspoon kosher salt 1 teaspoon honey 1/2 teaspoon freshly ground black pepper 1/4 cup extra virgin olive oil 1 (5-oz)package baby kale 1/2 cup thinly sliced red onionContinue reading “Citrus Kale Salad”
Creamy Pumpkin Sage Pasta
Ingredients: 8 ounces spaghetti — or any other long, thin noodle, such as linguine or fettuccine 1 tablespoon unsalted butter 1 tablespoon all-purpose flour 2 cloves garlic, minced 2 cups nonfat milk 1 cup pumpkin puree (not pumpkin pie filling) 3 ounces cream cheese, cut into chunks and at room temperature (do not use fatContinue reading “Creamy Pumpkin Sage Pasta”
Braised Short Rib Taco Sliders
Ingredients: 2 lbs beef short ribs, bone in 2 celery stalks, chopped 1 large carrot, chopped 1 medium yellow onion, chopped 2 cloves garlic, smashed 1 Serrano pepper, seeded and diced I-15 oz can diced tomatoes 1/2 cup water 1 Tbsp cumin 1 Tbsp Coriander 1 tsp chili powder Extra virgin olive oil Kosher saltContinue reading “Braised Short Rib Taco Sliders”
Chicken with Kale and Red Cabbage Stir Fry
Ingredients: 1 lb chicken breasts, cut into 1” pieces 1 small head of cabbage, chopped (1 lb or about 6 cups) 1 lb fresh kale, stemmed and roughly chopped 2 tablespoons olive oil 2 tablespoons sesame oil 1/4 cup reduced sodium soy sauce Pinch of red pepper flakes 1 in piece of fresh ginger, gratedContinue reading “Chicken with Kale and Red Cabbage Stir Fry”
Skillet Potatoes and Kale
Dax (9), “Mom, these are my favorite potatoes ever!” If that doesn’t speak volumes for this side then I don’t know what I could say to make you try them! Ingredients: 1 1/2 pounds small Yukon Gold potatoes, halved Coarse salt and freshly ground black pepper 8 ounces kale, stems removed and leaves cut intoContinue reading “Skillet Potatoes and Kale”
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