Ingredients: 1 lb fresh gnocchi 1 large crown of broccoli cut into florets (4 cups florets) 1 yellow bell pepper, seeded and sliced 1 leek, cleaned and cut into half moons 8 oz sliced crimini mushrooms 2 Tbsp Ghee 1 Tbsp olive oil Kosher salt and ground black pepper 2 Tbsp tomato paste 2 TbspContinue reading “Sheet Pan Gnocchi Stir Fry”
Tag Archives: leeks
Spicy Lamb and Sweet Potato Skillet
Ingredients: 2 medium sweet potatoes peeled and cut into 1/2 inch cubes 1 pound ground lamb 1 yellow bell pepper, diced 1 large leek cleaned and sliced 3 cups arugala roughly chopped 2 garlic cloves, minced 2-3 Fresno peppers, finely chopped 2 tablespoons ghee or butter 1/2 cup chicken stock 1 teaspoon cumin 1/4 cupContinue reading “Spicy Lamb and Sweet Potato Skillet”
Chickpea Curry
Ingredients: 1 tablespoon olive oil 2 tablespoons butter 2 potatoes, peeled and chopped into ½ inch dice Salt and pepper 1 small yellow onion, chopped 1 leek, cut in half and into half moons 1 to 2 fresh red or green chili peppers, seeded and finely chopped 1-inch fresh ginger, grated 3 cloves garlic, mincedContinue reading “Chickpea Curry”
Chicken, Leek, and Pea Pasta Bake
Ingredients: 1 tablespoon butter , plus extra for greasing 8 oz spaghetti pasta olive oil 2 leeks, cut into half moons and washed 2 cloves of garlic, minced 1 cup chicken stock 1 cup frozen peas 2 cooked chicken breasts, diced 1 cup milk 1/3 cup ricotta cheese 1/4 cup Parmesan cheese Directions: 1. PreheatContinue reading “Chicken, Leek, and Pea Pasta Bake”
Potato and Leek Soup
Ingredients: 4 slices bacon, chopped 2 large leeks, white and light green parts only, thinly sliced 2 cloves garlic, minced 4 cups low-sodium chicken broth 2 medium russet potatoes, peeled and cut into 1/2-inch pieces Kosher salt and freshly ground pepper 1/2 cup heavy cream 1 1/2 cups frozen peas (do not thaw) Directions: 1.Continue reading “Potato and Leek Soup”
Butternut Squash and Leek Soup
Ingredients: 4 1/2 pounds butternut squash, halved lengthwise 5 tablespoons unsalted butter 4 large leeks, white and tender green parts, coarsely chopped 7 fresh thyme sprigs or 1 teaspoon dried 5 cups chicken stock or unsalted canned broth 1 1/4 teaspoons salt 1/2 teaspoon freshly ground pepper 8 slices of bacon Heavy whipping cream forContinue reading “Butternut Squash and Leek Soup”
Sautéed Corn with Leeks and Bacon
Ingredients: 6 slices of bacon, cut into ½ pieces 1 pound leeks, white and light green parts, halved and sliced thin Salt and pepper 4 ears of corn, kernels cut from cobs Fresh parsley, chopped (1/4 cup) Directions: Heat a skillet over medium-high heat. Cook bacon in non-stick skillet until crispy. Transfer bacon to paperContinue reading “Sautéed Corn with Leeks and Bacon”
Braised Chicken With Leeks and Turnips
Ingredients: • Extra-Virgin Olive Oil • 4 chicken breasts • Salt and pepper • 1 Leek (thinly sliced and rinsed thoroughly) • 2 medium Turnips (washed and cut into 1/2″ pieces) • 2 Carrots (cut into 1/2″ pieces) • 3 Garlic Cloves (smashed) • 1/4 cup apple cider vinegar • 1/2 tsp dried tarragon •Continue reading “Braised Chicken With Leeks and Turnips”
Beef skillet with celery root and leeks
Ingredients: 1 cup basmati rice 1 celery root, peeled and chopped into 1” pieces 2 large leeks, cut into 1” half moon pieces 1 lb ground beef 3 cloves of garlic, minced Salt and pepper 1/4 cup light soy sauce 1/4 cup water Heat skillet over medium-high heat. Add beef and season with ground pepper.Continue reading “Beef skillet with celery root and leeks”
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