Ingredients: 12 oz. wide rice noodles or udon noodles 1/3 c. low-sodium soy sauce 3 cloves garlic, minced Juice of 2 limes 1 tbsp. Sriracha 1 tsp. honey 3 tbsp. toasted sesame oil, divided 1 tbsp. cornstarch 3/4 lb. strip steak, thinly sliced against the grain 1 large head broccoli, cut into florets 8 oz. babyContinue reading “Beef and Broccoli Noodles”
Tag Archives: lime
Spicy Beef and Herb Noodles
Ingredients: 8 oz fresh Chinese rice noodles 2 tbsp sesame oil 1 lb ground beef 3 cloves garlic, minced 1 (1 in piece) fresh ginger, grated 1/2 cup sweet chili sauce 1/4 cup low-sodium soy sauce 1 cup fresh basil leaves, chopped, plus more for serving 1/2 cup fresh mint leaves, chopped, plus more forContinue reading “Spicy Beef and Herb Noodles”
Herby Shrimp Lettuce Wraps
Ingredients: 1 head Bibb lettuce, leaves washed and separated 1 lb peeled and deveined shrimp, rinsed 2 tbsp extra virgin olive oil 1 head baby bok choy 2 scallions, chopped Fresh cilantro 1 lime, cut into wedges 3 tbsp Zesty Green Herb sauce from Freak Flag Foods Kosher salt and ground black pepper Sesame oilContinue reading “Herby Shrimp Lettuce Wraps”
Cherry Limeade with Mint and Basil
Ingredients: Thai basil leaves Mint leaves Lime wedges Ice cubes Cherry limeade soda or sparkling water Directions: 1. Place 4-5 leaves each of mint and basil along with 2 lime wedges. Muddle together with a muddler or back of a wooden spoon. 2. Add ice to fill the glass. Pour in cherry limeade soda orContinue reading “Cherry Limeade with Mint and Basil”
Pho
Ingredients: 4 pounds beef soup bones 1 onion, unpeeled and cut in half 1 large finger fresh ginger, sliced 1 tablespoon salt 2 pods star anise 2 1/2 tablespoons fish sauce 4 quarts water 1 (8 ounce) package dried rice noodles 1 lb chicken breasts 1/2 cup chopped cilantro 1 tablespoon chopped green onion 1Continue reading “Pho”
Mojo Marinated Pork
Ingredients: 1/2 cup extra-virgin olive oil 1 cup lightly packed cilantro, chopped 1 tablespoon orange zest Juice of one orange 1 tsp lime zest Juice of one lime 1/4 cup lightly packed mint leaves, chopped 8 garlic cloves, minced 1 tablespoon oregano, chopped 2 teaspoons ground cumin Kosher salt and black pepper 3 1/2 poundsContinue reading “Mojo Marinated Pork”
Roasted Tomatillo Salsa Verde
Ingredients: 6 medium tomatillos, husk removed and rinsed 1 large jalapeño 2 garlic cloves, unpeeled 1/2 cup chicken, beef or vegetable stock 1 tsp salt Large handful of cilantro 1 lime, juiced Directions: 1. Preheat broiler. Place tomatillos, jalapeño and garlic in oven safe dish. Place dish under broiler until contents are charred and blistered.Continue reading “Roasted Tomatillo Salsa Verde”
Vietnamese Beef and Noodle Lettuce Wraps
Ingredients: • 1 small jalapeño, thinly sliced • 1 tablespoon canola oil • 1/2 lb rice vermicelli noodles, cooked according to package instructions • 1/2 English cucumber, diced • 2 carrots, grated • 1 head green leaf lettuce, leaves separated • 1 bunch fresh cilantro (leaves only) • 1 bunch fresh mint (leaves only) •Continue reading “Vietnamese Beef and Noodle Lettuce Wraps”
Gazpacho
Ingredients: 2 large bushel boy tomatoes, quartered 1/2 cucumber, roughly chopped 1/4 red onion, roughly chopped 1/2 jalapeño, seeded and chopped 1 clove garlic, minced Large handful cilantro Juice of 1 lime 1 tsp salt 1/2 tsp ground black pepper 2 tbsp olive oil Directions: Add all the ingredients to a food processor or blender.Continue reading “Gazpacho”
Shrimp Ceviche
Ingredients: 1 lb deveined, shelled, and cooked shrimp, chopped 1/2 small red onion, diced 1 large clove garlic, minced 1/2 jalapeño, seeded and chopped 1 handful cilantro, chopped 1 tsp salt 1/2 tsp ground black pepper 1/2 cup fresh lime juice Tortilla chips Directions: Mix all ingredients in a bowl. Refrigerate and let marinate forContinue reading “Shrimp Ceviche”
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