Ingredients: 8 ounces spaghetti 2 tablespoons unsalted butter 1 small shallot, diced 1 (10.75-ounce) can condensed cream of mushroom soup 1/2 cup milk 1 teaspoon black pepper 1 1/2 cups diced ham 1 cup frozen peas (thawed) 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 Tbsp Freak Flag Organics Spicy Red MustardContinue reading “Ham Tetrazzini”
Tag Archives: milk
Chipotle Sriracha Beefy Mac and Cheese
Ingredients: 1 lb ground beef1/3 cup Freak Flag Organics Chipotle Sriracha8 oz small shell pasta1 tbsp extra virgin olive oil3 Tbsp unsalted butter3 Tbsp all purpose flour1 1/2 cups whole milk1/2 cup heavy whipping cream2 cups sharp cheddar cheese shredded1 cups Gruyere cheese shreddedKosher salt and ground black pepper to taste1/2 cup Parmesan cheese shreddedContinue reading “Chipotle Sriracha Beefy Mac and Cheese”
Lobster Mac and Cheese
Ingredients: 1 (16 ounce) package elbow macaroni 1 (2 pound) lobster, split 2 tablespoons olive oil 1 small onion, diced 1 clove garlic, minced 1 small shallot, chopped 10 black peppercorns 2 cups milk 5 tablespoons butter 5 tablespoons all-purpose flour 1 pound shredded Gruyere cheese 3 cups shredded Cheddar cheese 1 cup grated RomanoContinue reading “Lobster Mac and Cheese”
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