Chicken and Vegetable Stir Fry with Rice Noodles

Ingredients: 2 Tbsp Hoisin sauce1 Tbsp dark soy sauce1/2 tsp sesame oil1 1/2 Tbsp Mirin 1/4 tsp white pepper (or black pepper)3 Tbsp waterExtra virgin olive oil1 lb chicken breasts, cut into thin strips2 cups broccoli florets1 red bell pepper, thinly sliced1 small yellow onion, cut into 1” pieces2 cups snow peas1/2 cup shredded carrot1”Continue reading “Chicken and Vegetable Stir Fry with Rice Noodles”

Teriyaki Chicken and Veggie Bowls with Riced Cauliflower

Ingredients: 1 small head cauliflower 2 chicken breasts, cut into bite-sized cubes Olive oil 1 Tbsp sesame oil 2 cloves garlic, minced 4 cups shredded cabbage 1 onion, sliced 2 cups broccoli, cut into small florets 2 cup shredded carrots 1/4 cup soy sauce 1/8 cup water 1 Tbsp mirin 1 Tbsp honey 1/2 tspContinue reading “Teriyaki Chicken and Veggie Bowls with Riced Cauliflower”

Bulgogi Inspired Quesadillas

Ingredients: Beef Marinade: 2/3 cup soy sauce 1 Tbsp Sambal Orlek 2 Tbsp sesame oil  2 Tbsp sesame seeds  2 Tbsp white vinegar  1 Tbsp mirin  1/2 Asian pear, coarsely chopped  1 pounds ground beef  Pickled Onions: 1 red onion, sliced thinly 1 cup white vinegar  1/4 cup sugar  1/4 cup kosher salt  To serve:Continue reading “Bulgogi Inspired Quesadillas”