INGREDIENTS: For the sauce: 1/3 cup low sodium soy sauce 2 tablespoons fish sauce 1 teaspoon sriracha sauce 2 tablespoons light brown sugar 1 tablespoon sesame oil 1 teaspoon ground ginger For the Lo Mein: 8 ounces lo mein or whole grain spaghetti noodles, cooked according to package directions and drained 2 tablespoons sesame oilContinue reading “Chicken and Broccoli Lo Mein”
Tag Archives: noodles
Spicy Beef and Herb Noodles
Ingredients: 8 oz fresh Chinese rice noodles 2 tbsp sesame oil 1 lb ground beef 3 cloves garlic, minced 1 (1 in piece) fresh ginger, grated 1/2 cup sweet chili sauce 1/4 cup low-sodium soy sauce 1 cup fresh basil leaves, chopped, plus more for serving 1/2 cup fresh mint leaves, chopped, plus more forContinue reading “Spicy Beef and Herb Noodles”
Roasted Fresno Pepper Pesto Pasta
Ingredients: 2 ounces fresh basil leaves 1/2 cup pine nuts toasted 1/2 cup Parmesan cheese, grated 6 roasted, stemmed, (seeded per heat preference) Fresno peppers-you can substitute with Jalapeños 2 cloves garlic, minced 1/2 cup extra virgin olive oil Juice of 2 lemons 1/2 tablespoon granulated sugar 1 teaspoon salt 1 lb linguine 2 cupsContinue reading “Roasted Fresno Pepper Pesto Pasta”
Garlic-Butter Spaghetti with Basil and Roasted Tomatoes
Ingredients: 2 cups cherry tomatoes, halved 1 tbsp olive oil 1/2 tsp dried basil Kosher salt and ground black pepper 1 pound spaghetti 6 tablespoons salted butter 2-3 cloves garlic, minced 1/2 cup asiago cheese, freshly grated 1 cup fresh basil, roughly chopped crushed red pepper flakes Directions: 1. Heat oven to 400 degrees F.Continue reading “Garlic-Butter Spaghetti with Basil and Roasted Tomatoes”
Not Red Sauce Bolognese
Ingredients: About 2 tablespoons extra-virgin olive oil About 2 tablespoons butter for sauce, plus a few pats to toss with pasta 1 onion, finely chopped 1 rib celery, finely chopped 1 carrot, finely chopped 3 cloves garlic, minced 1 pound ground beef Salt and ground black pepper 1 bay leaf Herb bundle of parsley, sage,Continue reading “Not Red Sauce Bolognese”
Soba Noodles with Chicken, Red Pepper, and Pea Pods
Ingredients: 14 oz chicken tenders, cut into 1” pieces 8 oz Soba noodles or spaghetti noodles 1 Tbsp Sesame Oil 1 Tbsp Extra Virgin Olive Oil plus more 1/4 tsp Crushed Red Pepper 2 Tbsp Tahini 1 lime, juices 3 Scallions, chopped 1/4 cup fresh cilantro, chopped 2 C Snow Peas, trimmed 1 red belledContinue reading “Soba Noodles with Chicken, Red Pepper, and Pea Pods”
Taco Pasta Salad
Ingredients: 16 oz rotini pasta (or other medium sized noodle) 1 lb ground beef 3 TBSP taco seasoning 1 large tomato, seeded and chopped 1 cup diced green bell pepper 2-3 cups Mexican Style Shredded Cheese (or mild cheddar) 4 cups shredded lettuce 1/4 cup taco sauce or 1/2 cup of French dressing 3 cupsContinue reading “Taco Pasta Salad”
Chicken and Veggies Noodle Stir-Fry
Ingredients: 2 cups chopped, cooked, chicken 2 large carrots, thinly sliced 1/4 red cabbage, thinly sliced 4 scallions, chopped Small handful fresh cilantro, chopped One package fresh Yaki-soba stir fry noodles with sauce base. Vegetable oil 3/4 cup water Directions: 1. Heat 1 Tbsp vegetable oil over medium-high heat. Add vegetables and sauté until veggiesContinue reading “Chicken and Veggies Noodle Stir-Fry”
Sausage, Peppers and Broccoli Pasta
Ingredients: ¼ cup extra-virgin olive oil 1 pound ground Italian pork sausage 1 pound broccoli, cut into 1 1/2-inch florets (about 4 cups) 2 medium yellow bell peppers, cored, seeded and thinly sliced 3 cloves garlic, minced Salt and pepper 1 pound rigatoni ½ cup grated Parmesan, plus more for serving 2 tablespoons fresh lemonContinue reading “Sausage, Peppers and Broccoli Pasta”
Garlicky Noodles with Bok Choy
Ingredients: 16 oz fresh Chinese noodles 1 Tbsp peanut oil 1 lb bok choy, cut into 3” pieces if the leaves are large 1 large carrot, shredded 1/2 c vegetable broth (we prefer low sodium) 2 Tbsp soy sauce 1 tsp sesame oil 2 Tbsp ginger 3 cloves garlic, minced 1/4 cup loose cilantro leavesContinue reading “Garlicky Noodles with Bok Choy”
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