Ingredients: 2 pounds fresh, ripe tomatoes, prepared as described below, or 2 cups canned imported Italian tomatoes, cut up, with their juice 5 tablespoons butter 1 medium onion, peeled and cut in half 1/4 cup chopped fresh herbs (parsley, basil and oregano) Kosher salt to taste Parmesan Rind Grated Parmesan cheese 1 lb capellini, cookedContinue reading “Tomato-Butter Sauce with Capellini”
Tag Archives: onion
Chicken Tortilla Roasted Tomato Soup
Ingredients: 1.5 lbs Roma tomatoes, halved and seeded 1 yellow onion, cut into eighths 4 cloves garlic, smashed 2 Tbsp police oil 4-6 sprigs fresh thyme 2 bay leaves 16 oz Freak Flag Organics, Chicken Tortilla Bone Broth Directions: 1. Preheat oven to 300 degrees F. Line a sheet pan with parchment paper. 2. PlaceContinue reading “Chicken Tortilla Roasted Tomato Soup”
Freaky Loose Meat Sammies
Ingredients: 1 Tbsp olive oil 1 medium yellow onion, finely chopped 2 lb ground beef 3 cloves garlic, minced 3 Tbsp Worcestershire sauce Kosher salt Ground black pepper 16 oz Freak Flag Organics Lemon Pepper Chicken Bone Broth 8 Hamburger buns 8 slices Swiss cheese 1 Kosher dill pickle, finely chopped Mortadella slices, optional Directions:Continue reading “Freaky Loose Meat Sammies”
Meatball Burgers on Garlic Buns
Ingredients: 1 lb ground beef 1/4 lb mortadella, chopped 2 Tbsp Italian parsley, chopped 1/4 cup chopped yellow onion 2 cloves garlic, minced 1/2 tsp salt 1/4 tsp ground black pepper 1/4 cup grated Parmesan cheese 4 slices provolone cheese Marinara sauce, heated 4 hamburger buns Unsalted butter Garlic salt Directions: 1. In a largeContinue reading “Meatball Burgers on Garlic Buns”
Charred Green Bean and Pork Stir-Fry
Ingredients: 10 oz green beans 1 lb ribeye pork chops, sliced 1/2 yellow onion, chopped 4 cloves garlic, minced 2 tsp ginger, grated 2 1/2 Tbsp vegetable or canola oil SAUCE 1 Tbsp dark soy sauce 1 Tbsp Chinese cooking wine 1 tsp sugar 1 1/2 tsp Chili Garlic Sauce Directions: 1. Mix Sauce ingredientsContinue reading “Charred Green Bean and Pork Stir-Fry”
Easy Sheet Pan Chicken Fajitas
Ingredients: 1.5 lbs boneless, skinless chicken thighs Flour or corn tortillas 2 bell peppers in your choice of color, cut into thick strips 1 medium red onion, halved and sliced 3 Tbsp olive oil 1 tsp seasoned salt 1 tsp smoked paprika 1 tsp cumin 1 tsp chili powder 1 tsp garlic powder 1 tspContinue reading “Easy Sheet Pan Chicken Fajitas”
Roasted Tomato Pasta Sauce
Ingredients: 8 oz rotini 2 lbs vine ripe tomatoes, halved and seeded 1 yellow onion, cut into eighths 5 cloves garlic, smashed Kosher salt Ground black pepper Pinch red pepper flakes Olive oil 5 sprigs fresh thyme 1/4 cup fresh oregano leaves 1/4 cup fresh basil leaves, plus more for serving 2 cups chicken (orContinue reading “Roasted Tomato Pasta Sauce”
Spicy Cucumber Salad
This is my favorite way to use all those summer cucumbers! Ingredients: 6 cups sliced cucumber 1 cup sliced yellow onion 1 jalapeño, sliced 1 cup white vinegar 1 cup sugar 1/3 cup salt Combine all ingredients in a bowl. Store in the refrigerator for at least 6 hours before serving.
Chickpea Curry
Ingredients: 1 tablespoon olive oil 2 tablespoons butter 2 potatoes, peeled and chopped into ½ inch dice Salt and pepper 1 small yellow onion, chopped 1 leek, cut in half and into half moons 1 to 2 fresh red or green chili peppers, seeded and finely chopped 1-inch fresh ginger, grated 3 cloves garlic, mincedContinue reading “Chickpea Curry”
Spaghetti with Ground Chicken and Oregano Pesto
Ingredients: 1/2 cup oregano leaves, packed 1 clove garlic, roughly chopped 1/4 cup whole almonds 1/4 cup fresh, grated, parmesan plus more for serving Kosher salt and ground black pepper Olive oil 6 boneless, skinless chicken thighs (1-1 1/4 lbs) 1 yellow onion, diced 1 lb spaghetti Directions: 1. Bring a large pot ofContinue reading “Spaghetti with Ground Chicken and Oregano Pesto”
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