Ingredients: 2 (5-pound) roasting chickens or 10 chicken breasts 3 large yellow onions, unpeeled and halved 6 carrots, unpeeled and halved 4 celery stalks with leaves, cut into thirds 20 sprigs fresh flat-leaf parsley 10 sprigs fresh thyme 1 head garlic, unpeeled and cut in half crosswise 2 tablespoons kosher salt 2 teaspoons whole blackContinue reading “Homemade Chicken Stock”
Tag Archives: parsley
Coq au Vin Turkey Meatballs with Mashed Cauliflower
Ingredients: 1 pounds ground turkey or chicken 1/3 cup plus 1/4 cup grated parmesan cheese kosher salt and black pepper 3 slices thick-cut bacon, chopped 1 yellow onion, chopped 4 cloves garlic, minced 4 carrots, chopped 2 cups cremini mushrooms, sliced 2 tablespoons tomato paste 2 1/2 cups low sodium chicken broth 2 bay leavesContinue reading “Coq au Vin Turkey Meatballs with Mashed Cauliflower”
Spaghetti Bolognese with Brussels Sprouts
Ingredients: 1 lb Ground Beef 10 oz Spaghetti 1 8-Ounce Can Tomato Sauce 6 oz Brussels Sprouts, halved 3-4 cloves Garlic, minced 2 Carrots, peeled and diced 1 Yellow Onion, diced 1/2 bunch Parsley, chopped 2 sprigs Rosemary, stemmed and chopped 2 Tbsps olive oil 1/4 cup Grated Pecorino Cheese 1/2 jar Tomato Pesto byContinue reading “Spaghetti Bolognese with Brussels Sprouts”
Herbed Beef Stroganoff
We have an egg allergy in my house so I can’t use egg noodles which is the usual pasta used for stroganoff. Also, gluten free noodles and gluten free flour can be used to make this a gluten free recipe! ❤️ Ingredients: 8 ounces uncooked noodles 1 pound ground beef 2 tablespoons extra virgin oliveContinue reading “Herbed Beef Stroganoff”
Heirloom Tomato and Herb Salad
Ingredients: 2 pounds heirloom tomatoes Sea salt flakes Freshly ground black pepper Extra-virgin olive oil Aged balsamic Vinegar Sprinkling of herbs (tarragon, basil, chives, and Italian parsley), chopped Directions: 1. Gather 2 pounds of ripe heirloom tomatoes (choose a variety of colors and sizes, as well as the most perfect tomatoes you can find atContinue reading “Heirloom Tomato and Herb Salad”
Herbalicious Burger with Cabbage Slaw
Ingredients: Slaw 1/4 cup fresh lime juice (2 limes) 1/4 cup white wine vinegar 2 tablespoons Asian fish sauce 2 tablespoons sugar 1 small red cabbage, cored and very thinly sliced 1/2 cup chopped parsley 1/2 cup chopped cilantro 4 green onions, chopped Kosher salt and ground black pepper Burgers 1 pound ground beef 1Continue reading “Herbalicious Burger with Cabbage Slaw”
Chicken and Sweet Potato Curry
Ingredients: 2 teaspoons Kick’ n Curry Mole by Freak Flag Foods (or curry powder) 1 teaspoon ground coriander 1 teaspoon ground turmeric 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon paprika 1 bay leaf 2 Tablespoons olive oil 1 1/2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces 1 yellow onion, sliced 1Continue reading “Chicken and Sweet Potato Curry”
Italian Chicken Pasta Salad
Meals could get very interesting at the Pletcher house over the next two weeks! We are moving to a new house and I really want to try and use as many ingredients in my fridge, freezer and pantry as possible before moving. So….ta-dah!! Here’s my first concoction! Ingredients: 1 1/2 cups elbow macaroni 2 cupsContinue reading “Italian Chicken Pasta Salad”
Grapefruit and Parsley Spritz
Ingredients: 2 ruby red grapefruits 1/2 cup sugar 6 sprigs parsley 2 cups grapefruit seltzer water 1 shot gin, vodka, or tequila per drink (optional) Directions: 1. Use a sharp paring knife to remove strips of zest—that’s the colorful outside of the peel, with as little of the bitter white pith attached—from about 1/2 ofContinue reading “Grapefruit and Parsley Spritz”
Sautéed Corn with Leeks and Bacon
Ingredients: 6 slices of bacon, cut into ½ pieces 1 pound leeks, white and light green parts, halved and sliced thin Salt and pepper 4 ears of corn, kernels cut from cobs Fresh parsley, chopped (1/4 cup) Directions: Heat a skillet over medium-high heat. Cook bacon in non-stick skillet until crispy. Transfer bacon to paperContinue reading “Sautéed Corn with Leeks and Bacon”
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