Ingredients: 4 oz lump crab meat 1/2 pound angel hair pasta 3 cloves garlic, minced 2 tbsp unsalted butter 1 tbsp olive oil 1/4 cup chopped Italian parsley Salt and black pepper Red pepper flakes Directions: 1. Bring a large pot of water to a boil, salt the water generously, cook pasta to al dente.Continue reading “Garlic Crab Angel Hair”
Tag Archives: parsley
Chicken and Cabbage Pasta
Ingredients: 3 tablespoons olive oil, divided 1 pound boneless, skinless chicken breasts-cut into small pieces Salt and Pepper 2 teaspoons paprika 1 large yellow onion, diced 5 cloves garlic, minced 2 large carrots, small dice 1 cup cherry tomatoes, halved 1 1/2 cups chicken stock 1 large cabbage, chopped 1/2 pound thin spaghetti Fresh choppedContinue reading “Chicken and Cabbage Pasta”
Lemon-Garlic Shrimp Linguini
Ingredients: I lb linguini 2 lb cooked shrimp, peeled and deveined 2 shallots, roughly chopped 3 cloves garlic, minced Olive oil Salt Pinch to 1/2 tsp red pepper flakes Zest of 1 lemon Juice of 1/2 lemon Handful fresh parsley, chopped Grated Parmigiano-Reggiano Directions: 1. Bring a large pot of water to a boil. SaltContinue reading “Lemon-Garlic Shrimp Linguini”
Hoisin Glazed Meatloaf
Ingredients: • Cooking spray • 1 1/4 cups whole wheat panko breadcrumbs (gluten free is an option) • 1/2 cup whole milk (or water) • 1/4 cup minced fresh parsley • 1/4 cup minced fresh cilantro • 1/4 cup minced fresh basil leaves • 4 scallions, minced • 4 garlic cloves, finely minced • 1/2Continue reading “Hoisin Glazed Meatloaf”
Roasted Parsnips and Potatoes
Ingredients: • 2 pounds parsnips, peeled and cut into large matchsticks • 1 large russet potato, peeled and cut into even wedges • 1 tablespoon extra-virgin olive oil • 1 ½ teaspoon Italian seasoning or other dried herb mix • 1 teaspoon kosher salt • 1/2 tsp ground black pepper • chopped parsley for garnishContinue reading “Roasted Parsnips and Potatoes”
Garlic Butter Roasted Spatchcock Chicken
Ingredients: One 3-5 lb chicken 2 tbsp room temperature butter 1 large cloves of garlic, minced 1 tsp dried parsley 1 tsp salt 1/2 tsp freshly ground pepper 1 cup chicken broth Directions: 1. Preheat oven to 425. 2. Mix together butter, garlic and dried parsley. Set aside. 3. Place chicken breast-side down, with theContinue reading “Garlic Butter Roasted Spatchcock Chicken”
Roasted Rutabaga with Brown Butter
Ingredients: 1 large rutabaga 4 tablespoons unsalted butter Flaky salt and freshly ground black pepper 2 tablespoons finely chopped Directions: Heat the oven to 450°F. Peel the rutabaga with a vegetable peeler and cut into 1/2-inch to 3/4-inch cubes. Melt the butter in a saucepan over medium heat and cook for about 5 minutes, untilContinue reading “Roasted Rutabaga with Brown Butter”
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