Ingredients: 1 head of broccoli florets, (about 8 oz.) Kosher salt 6 ounces orecchiette or other short pasta ½ cup grated Parmesan ½ cup (packed) fresh basil leaves 3 tablespoons olive oil 2 teaspoons fresh lemon juice Freshly ground black pepper Directions: 1. Bring a large pot of water to a boil. Salt water generously.Continue reading “Basil-Broccoli Pesto Pasta”
Tag Archives: Pasta
Garlic Crab Angel Hair
Ingredients: 4 oz lump crab meat 1/2 pound angel hair pasta 3 cloves garlic, minced 2 tbsp unsalted butter 1 tbsp olive oil 1/4 cup chopped Italian parsley Salt and black pepper Red pepper flakes Directions: 1. Bring a large pot of water to a boil, salt the water generously, cook pasta to al dente.Continue reading “Garlic Crab Angel Hair”
Chicken and Cabbage Pasta
Ingredients: 3 tablespoons olive oil, divided 1 pound boneless, skinless chicken breasts-cut into small pieces Salt and Pepper 2 teaspoons paprika 1 large yellow onion, diced 5 cloves garlic, minced 2 large carrots, small dice 1 cup cherry tomatoes, halved 1 1/2 cups chicken stock 1 large cabbage, chopped 1/2 pound thin spaghetti Fresh choppedContinue reading “Chicken and Cabbage Pasta”
Puerto Rican Chicken Spaghetti
Ingredients: 2 tablespoons extra-virgin olive oil 2 pounds chicken breast cutlets Salt and black pepper 2 red bell peppers, thinly sliced 1 spanish onion, thinly sliced 4 cloves garlic, thinly sliced 2 tablespoons tomato paste 1 28 ounce can crushed tomatoes 2 bay leaves 1 teaspoon crushed red pepper 1/3 cup chopped cilantro 1 poundContinue reading “Puerto Rican Chicken Spaghetti”
One-pot Cheeseburger Pasta
Ingredients: • 1 lb ground beef • 1 cup onion, diced • 1 tablespoon garlic, minced • 1 teaspoon salt • ½ teaspoon pepper • 2 tablespoons Worcestershire sauce • 2 tablespoons ketchup • 4 cups beef broth • 16 oz fusilli pasta • 3 cups shredded cheddar cheese • ½ cup milk • greenContinue reading “One-pot Cheeseburger Pasta”
Garlic Beef and Broccoli Lo Mein
Ingredients: • 8 ounces spaghetti noodles • 3 cups broccoli florets • 1 Tablespoon olive oil • 1 pound ground beef • 3 garlic cloves, minced • 1 medium carrot, shredded • ¼ cup packed brown sugar • ¼ cup reduced-sodium soy sauce • 2 Tablespoons hoisen sauce • 2 teaspoons sesame oil • ¼Continue reading “Garlic Beef and Broccoli Lo Mein”
Lemon-Garlic Shrimp Linguini
Ingredients: I lb linguini 2 lb cooked shrimp, peeled and deveined 2 shallots, roughly chopped 3 cloves garlic, minced Olive oil Salt Pinch to 1/2 tsp red pepper flakes Zest of 1 lemon Juice of 1/2 lemon Handful fresh parsley, chopped Grated Parmigiano-Reggiano Directions: 1. Bring a large pot of water to a boil. SaltContinue reading “Lemon-Garlic Shrimp Linguini”
Three Pepper Pasta Salad
I made this for Easter, hence the egg and carrot shaped pasta. I’m such a sucker for a themed noodle! Ingredients: 1 (16 ounce) package tri-color pasta 2/3 cup olive oil 3 tablespoons white wine vinegar 1/4 cup fresh basil leaves 2 tablespoons grated Parmesan cheese 1 1/4 teaspoons salt 1/4 teaspoon ground black pepperContinue reading “Three Pepper Pasta Salad”
One Pan Chicken Caprese Pasta
Ingredients: • 1 pound boneless skinless chicken breast, cut into bite sized pieces • 1 small yellow onion, diced • 2 cloves garlic, minced • 1 Tablespoon olive oil, divided • Kosher salt and fresh ground black pepper to taste • 2 cups low sodium chicken broth • 3/4 cup water • 3 Tablespoons balsamicContinue reading “One Pan Chicken Caprese Pasta”
One Pot Pasta with Beef, Butternut Squash and Kale
Ingredients: • 1 tbsp ghee (clarified butter) • 1 lb ground beef • ½ tsp salt • ½ tsp ground black pepper • 3 garlic cloves, minced • 1 tsp red pepper flakes • 1 small onion, chopped • 3 cups butternut squash, cut into 1″ cubes • 3 cup bone broth (homemade or store-bought)Continue reading “One Pot Pasta with Beef, Butternut Squash and Kale”
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