Ingredients: 1/2 cup distilled white vinegar 1 tablespoon kosher salt 1 tablespoon sugar 1/2 teaspoon whole coriander seeds 1/2 teaspoon whole cumin seeds 2 ripe but still firm avocados 6 fresh cilantro sprigs 1 clove garlic, thinly sliced 1/2 jalapeno or serrano chile, stemmed, seeded and cut into thick matchsticks Zest of 1 lime, removedContinue reading “Pickled Avocados”
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