Ingredients: 2 lb pork belly, sliced in strips (similar to bacon) Flour tortillas Fresh cilantro, picked from stems Queso Fresco, crumbled Tomatillo salsa Spice rub Tomatillo Salsa 6 medium tomatillos, husk removed and rinsed 1 large jalapeño 2 garlic cloves, unpeeled 1/2 cup chicken, beef or vegetable stock 1 tsp salt Large handful of cilantroContinue reading “Pork Belly Tacos”
Tag Archives: Pork
Ground Pork And Black Bean Tacos
Ingredients: 1 tablespoon vegetable oil 1 shallot, minced 4 garlic cloves, minced 1 pound lean ground pork 1 15.5-ounce can black beans, rinsed and drained 1 14.5 ounce can diced tomatoes 1 teaspoon fine sea salt 1 teaspoon chili powder 1 teaspoon ground cumin 1/2 teaspoon sweet smoked paprika 1/4 teaspoon dried oregano 1/8 teaspoonContinue reading “Ground Pork And Black Bean Tacos”
Stuffed Crust Cast Iron Pizza with Pesto and Pancetta
Ingredients: Pizza dough, room temperature 4 oz fresh mozzarella, cut into 1/2” x 2” pieces 2 tbsp basil pesto 1/4 cup green olives, sliced 1/4 of one small onion, thinly sliced 4 oz. chopped pancetta Olive oil All purpose flour Directions: 1. Preheat oven to 450 degrees. 2. Heat a skillet over medium heat. AddContinue reading “Stuffed Crust Cast Iron Pizza with Pesto and Pancetta”
Cubano Pizza
Ingredients: 1 2lb pork loin Salt and pepper 1 tbsp olive oil 1 pre-made pizza crust 3 tbsp yellow mustard 3/4 cup sliced dill pickle 1 1/2 cups shredded Swiss cheese 1/4 lb deli sliced ham, torn Directions: 1. Preheat oven to 450 degrees. Heat olive oil in large skillet over medium-high heat. Season porkContinue reading “Cubano Pizza”
Egg Roll in a Bowl
Ingredients: 1 pound ground pork 6 cups coleslaw mix or shredded cabbage 4 cloves garlic minced 1 tablespoon ginger minced 3 tablespoons soy sauce (gluten-free if needed) 1/4 cup chopped green onions 1 tablespoon sesame oil Salt and pepper Directions: • Heat a large skillet over medium heat. Add the sausage and season with saltContinue reading “Egg Roll in a Bowl”
Harissa Spiced Pork Shoulder
Ingredients: 2 TBSP tomato paste 2 TBSP harissa 2 cloves garlic, minced 1 TBSP red wine vinegar 1 3-4 lb pork shoulder or butt 1 can cannellini beans (or any white bean), drained Directions: 1. Preheat oven to 325 degrees. 2. Mix first 4 ingredients together in a small bowl. Rub mixture on pork shoulderContinue reading “Harissa Spiced Pork Shoulder”
Pork and Cauliflower “Fried Rice”
I am cleaning out our fridge before spring break vacation. I had leftover pork chops from last night and a head of cauliflower. (Along with some other ingredients😉) I truly didn’t miss the rice in this “fried rice” and boys were shocked when I told them it was cauliflower!! We are mostly an egg freeContinue reading “Pork and Cauliflower “Fried Rice””
Chicken and Pork Lo Mein
Ingredients: 3 tablespoons hoisin sauce 3 tablespoons dark soy sauce 2 teaspoons hot sauce 1 pound spaghetti Salt 2 tbsp vegetable oil 2 chicken breast cutlets, thinly sliced into strips 3 thin cut pork chops, thinly sliced into strips Black pepper 2 teaspoons ground coriander 2 inch piece fresh ginger, grated 4 cloves garlic, mincedContinue reading “Chicken and Pork Lo Mein”
Caprese Stuffed Pork Loin
Ingredients: • 1 pork loin, butterflied • 1 lb fresh mozzarella, sliced • about 2 cups loosely packed fresh basil leaves • 1 small red onion, sliced thin • 1 large tomatoe, sliced For marinade/reduction: • 1/2 cup olive oil • 1 cup spicy tomato sauce • 2 TBSP Dijon mustard • 2 TBSP onionContinue reading “Caprese Stuffed Pork Loin”
Pork Butt Roast with Vegetables
Ingredients: • garlic powder to taste • 3-5 pounds pork butt roast • 1 yellow onion, sliced • 2 russet potatoes, peeled and chopped • 6 carrots, peeled and cut into 2” pieces • Salt and pepper • 1 cup chicken stock • 3 cups water • 2 Tbsp canola oil Directions: • Preheat ovenContinue reading “Pork Butt Roast with Vegetables”
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