Tag Archives: potatoes

Sheet Pan Herbed Chicken and Potatoes

Ingredients: 4 cloves garlic, minced Kosher salt and ground black pepper 1/4 cup extra-virgin olive oil 2 lbs boneless, skinless chicken thighs 2 large lemons, each cut into thick rounds 2 sprigs fresh rosemary, de-stemmed 5 sprigs fresh thyme, de-stemmed 12 sage leaves 1/4 cup fresh parsley leaves 1 lb fingerling potatoes, washed 1 bunchContinue reading “Sheet Pan Herbed Chicken and Potatoes”

Sheet Pan, Buckin’ Buffalo Chicken and Vegetables

Ingredients: 4-6 boneless, skinless chicken thighs 1 lb Brussels sprouts, cleaned and halved 2 large parsnips, peeled and cut into 2” pieces 4 medium purple potatoes (or any other potato) cleaned and cut into large bite size pieces Kosher salt and ground black pepper Extra virgin olive oil Freak Flag Organics, Buckin’ Buffalo Dipping SauceContinue reading “Sheet Pan, Buckin’ Buffalo Chicken and Vegetables”

Chickpea Curry

Ingredients: 1 tablespoon olive oil 2 tablespoons butter 2 potatoes, peeled and chopped into ½ inch dice Salt and pepper 1 small yellow onion, chopped 1 leek, cut in half and into half moons 1 to 2 fresh red or green chili peppers, seeded and finely chopped 1-inch fresh ginger, grated 3 cloves garlic, mincedContinue reading “Chickpea Curry”

One-Pan Herbed Chicken and Potatoes

Ingredients: 2 russet potatoes, washed and thinly sliced 2 lbs bone-in chicken thighs 1 small yellow onion, thinly sliced 3-4 sprigs fresh roses 4 sprigs fresh thyme Extra virgin olive oil Kosher salt and ground black pepper Directions: 1. Preheat oven to 375 degrees F. 2. Grease a 9”x13” pan with olive oil. Layer theContinue reading “One-Pan Herbed Chicken and Potatoes”

Potato and Leek Soup

Ingredients: 4 slices bacon, chopped 2 large leeks, white and light green parts only, thinly sliced 2 cloves garlic, minced 4 cups low-sodium chicken broth 2 medium russet potatoes, peeled and cut into 1/2-inch pieces Kosher salt and freshly ground pepper 1/2 cup heavy cream 1 1/2 cups frozen peas (do not thaw) Directions: 1.Continue reading “Potato and Leek Soup”

Basic Bitch Pot Roast

Ingredients: 2-3 lb beef roast Kosher salt and ground black pepper 2 tbsp canola oil 8 red potatoes, quartered 1 yellow onion, quartered 1 lb carrots, peeled and cut into thirds 3 cloves garlic, smashed 3 sprigs fresh rosemary 5 springs fresh thyme 4 cups water Directions: 1. Preheat oven to 300 degrees F. 2.Continue reading “Basic Bitch Pot Roast”

Shepherd’s Pie

Ingredients: 2 pounds russet potatoes, peeled and cubed 2 tablespoons softened cream cheese 1/2 cup cream, for a lighter version substitute beef or vegetable broth Salt and freshly ground black pepper 1 pound ground beef 1 carrot, peeled and chopped 1 onion, chopped 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup beef stock orContinue reading “Shepherd’s Pie”

Quick Yellow Mustard Potato Salad

This is one of my favorite summer salads! It is adapted from Rachael Ray’s recipe. I use vegan mayo because my oldest son has an egg allergy. Using vegan mayo also keeps us safe from spoiling at summer BBQ’s. Enjoy!! Ingredients: 3 medium-large potatoes, peeled and cubed 3 ribs celery, finely chopped 1/2 small toContinue reading “Quick Yellow Mustard Potato Salad”

Crispy Salt and Vinegar Potatoes

Ingredients: 2 pounds baby Yukon Gold potatoes, halved, quartered if large 1 cup white vinegar 1 tablespoon kosher salt, plus more 2 tablespoons unsalted butter Freshly ground black pepper 2 tablespoons chopped fresh chives Flaky sea salt (I used Maldon) Directions: 1. Combine potatoes, 1 cup vinegar, and 1 Tbsp. kosher salt in a mediumContinue reading “Crispy Salt and Vinegar Potatoes”