Ingredients: 2 lb pork belly, sliced in strips (similar to bacon) Flour tortillas Fresh cilantro, picked from stems Queso Fresco, crumbled Tomatillo salsa Spice rub Tomatillo Salsa 6 medium tomatillos, husk removed and rinsed 1 large jalapeño 2 garlic cloves, unpeeled 1/2 cup chicken, beef or vegetable stock 1 tsp salt Large handful of cilantroContinue reading “Pork Belly Tacos”
Tag Archives: queso fresco
Salsa Rice and Chicken Casserole
Ingredients: 1 cup uncooked basmati rice, rinsed 1 cup frozen corn kernels, thawed 1-15-ounce can black beans, drained and rinsed 1 cup salsa 1 cup chicken broth 1-½ teaspoons cayenne pepper (add amount according to spice preference) 1 teaspoon oregano ½ teaspoon salt ¼ teaspoon black pepper 2 large chicken breasts, halved 1 cup crumbledContinue reading “Salsa Rice and Chicken Casserole”
Ground Pork And Black Bean Tacos
Ingredients: 1 tablespoon vegetable oil 1 shallot, minced 4 garlic cloves, minced 1 pound lean ground pork 1 15.5-ounce can black beans, rinsed and drained 1 14.5 ounce can diced tomatoes 1 teaspoon fine sea salt 1 teaspoon chili powder 1 teaspoon ground cumin 1/2 teaspoon sweet smoked paprika 1/4 teaspoon dried oregano 1/8 teaspoonContinue reading “Ground Pork And Black Bean Tacos”
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